Cook/chef

**Job Summary**: The **Food & Beverages Steward**, **Cook**, or **Chef** is responsible for maintaining kitchen hygiene, food preparation, cooking, and ensuring the delivery of high-quality food and beverages to guests. This role involves the management of kitchen staff, inventory, meal preparation, and presentation. The position requires adherence to food...

**Job Title: South Indian Cooking Chef** **Salary: ₹40,000 per month** **Job Location: Chennai** **Qualifications**: Diploma in Catering / Hotel Management B.Sc. in Catering or Hotel Management OR experienced master chef with strong expertise in South Indian cuisine **Responsibilities**: We are looking for a skilled chef who can expertly prepare the...

**Location**: Chennai **Job description** A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and...

**Job Title: Chef** **Location: T. Nagar, Chennai** **Department: Pantry / Hospitality** **Reports To: Admin / HR** **Job Summary**: **Key Responsibilities**: Plan and prepare daily meals for staff and guests as per menu requirements. Ensure all food is cooked in a hygienic and healthy manner. Maintain cleanliness of kitchen, utensils, and pantry...

We need a Cook for our restaurant with minimum experience of 2 years Required cook: Indian Tandoori Chinese **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...

Menu planning: Create a weekly or monthly meal plan that considers nutrition, variety, budget, and family preferences.Recipe creation: Develop and standardize recipes to ensure consistent results and quality.Meal preparation: Oversee and participate in the cooking process, from preparing ingredients to cooking dishes and plating them.Kitchen and household...

A **Cook** is responsible for preparing and cooking food in a hostel, or other food service establishment. The job requires following recipes, maintaining cleanliness in the kitchen, and ensuring food is prepared to the highest standards. **Job Description for a Cook/Chief** **Job Title**: Cook/Chief **Job Summary**: The cook is responsible for preparing...

Job Description Job Title:  A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook à la carte dishes according to the menu and restaurant standards...

JOB DETAILS An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. A cook assistant provides support to head chefs.  This role works under...