Cook/chef

we are Assistant chef/cooks for our Executive director residenceshould have knowledge in Indian, Chinese and tandoorlittle knowledge in conti will be value addedcontact karthik HR for jobJob Type: Full-timePay: ₹25, ₹35,000.00 per monthExperience:Chef: 2 years (Preferred)Cooking: 2 years (Preferred)Work Location: In person

**Job Title: Chef** **Location: T. Nagar, Chennai** **Department: Pantry / Hospitality** **Reports To: Admin / HR** **Job Summary**: **Key Responsibilities**: Plan and prepare daily meals for staff and guests as per menu requirements. Ensure all food is cooked in a hygienic and healthy manner. Maintain cleanliness of kitchen, utensils, and pantry...

**Full job description** **Responsibilities**: - Mastery in the art of Tandoor cooking, including preparation, marination, and grilling of various meats, seafood, and vegetarian items. - Ensure that all Tandoor dishes meet the restaurant's quality standards and are consistently prepared. - Prepare and marinate meats, vegetables, and other ingredients for...

We need a Cook for our restaurant with minimum experience of 2 years Required cook: Indian Tandoori Chinese **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Flexible shift Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably...

**Job Title: Continental Cook** **Location**: Sage & Lavender Bistro, Chennai **Department**: Kitchen **Reports To**: Executive Chef / Sous Chef **Job Summary**: The Continental Cook is responsible for preparing, cooking, and presenting high-quality continental dishes in accordance with Sage & Lavender’s standards. The role requires creativity, attention...

Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu...

JOB DETAILS An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. A cook assistant provides support to head chefs.  This role works under...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

Job Title: Personal Chef – Chairman's ResidenceLocation: SholinganallurJob Type: Full-timeAbout the Role:We are seeking an experienced and passionate Chef to work at the Chairman's residence. The role requires expertise in preparing a variety of cuisines with a focus on health, hygiene, and taste. The ideal candidate should be creative, reliable, and able...