Restaurant Manager

Job Description:We are seeking an experienced and motivated Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, and managing the team efficiently.Key Responsibilities:Supervise daily restaurant operations and ensure smooth...

Urgent Vacancy: Restaurant Manager (Four-Star Hotel)Location: Kottayam, KeralaPosition: Restaurant ManagerAbout the Hotel:We are a prestigious four-star hotel located in the heart of Kottayam, renowned for offering top-tier dining experiences and excellent customer service. We are currently looking for an experienced, dynamic, and motivated Restaurant...

Olga Resorts is seeking a poised and service-driven Restaurant Captain to lead front-of-house operations and deliver an exceptional dining experience to our guests As a key member of the Food Beverage team the Restaurant Captain ensures smooth coordination between staff guests and kitchen operations while maintaining the resort s high standards of...

Full job descriptionEnsure customer satisfaction through personalized communication and proactive problem solving.Train a team of service team & hosts to provide a better customer service.Briefing service teams regarding customer feedbacks and for better improvements.Maintain a clean and organized restaurant environment, including enforcing health and safety...

Looking for RESTAURANT BILLING staff in a four star hotel in kottayam Food and accommodation is provided by the management Job Type Full-time Pay 13 000 00 - 14 000 00 per month Work Location In person

Looking for RESTAURANT BILLING staff in a four star hotel in kottayam. Food and accommodation is provided by the management.Job Type: Full-timePay: ₹13, ₹14,000.00 per monthWork Location: In person

A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations, addressing customer concerns, training employees, and coordinating with the kitchen staff. Key responsibilities include overseeing staff, managing reservations, resolving complaints, maintaining inventory, ensuring cleanliness, and implementing...

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job...

Guest Experience Executive (Floor Captain) Coccolo, MohaliBenvenuto to Coccolo, Fun Dining HQ in the heart of Mohali. We're not just serving plates of pasta; we're serving warm hugs, bold flavours, and big feels. Upstairs feels like Nonna's kitchen, downstairs feels like Beyoncé's birthday afterparty – and in between, our guests are falling in love with...

An executive chef manages all aspects of a restaurant kitchen, including menu development, staff hiring and training, inventory control, budget management, and ensuring high-quality food and service. They are responsible for the overall success of the kitchen operation, maintaining food standards and safety, and collaborating with upper management.Job Types:...