Restaurant Manager

Full job descriptionEnsure customer satisfaction through personalized communication and proactive problem solving.Train a team of service team & hosts to provide a better customer service.Briefing service teams regarding customer feedbacks and for better improvements.Maintain a clean and organized restaurant environment, including enforcing health and safety...

Olga Resorts is seeking a poised and service-driven Restaurant Captain to lead front-of-house operations and deliver an exceptional dining experience to our guests As a key member of the Food Beverage team the Restaurant Captain ensures smooth coordination between staff guests and kitchen operations while maintaining the resort s high standards of...

Full job descriptionEnsure customer satisfaction through personalized communication and proactive problem solving.Train a team of service team & hosts to provide a better customer service.Briefing service teams regarding customer feedbacks and for better improvements.Maintain a clean and organized restaurant environment, including enforcing health and safety...

Looking for RESTAURANT BILLING staff in a four star hotel in kottayam Food and accommodation is provided by the management Job Type Full-time Pay 13 000 00 - 14 000 00 per month Work Location In person

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job...

A Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual...

Guest Experience Executive (Floor Captain) Coccolo, MohaliBenvenuto to Coccolo, Fun Dining HQ in the heart of Mohali. We're not just serving plates of pasta; we're serving warm hugs, bold flavours, and big feels. Upstairs feels like Nonna's kitchen, downstairs feels like Beyoncé's birthday afterparty – and in between, our guests are falling in love with...

Job Description: We are seeking an experienced and motivated Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, and managing the team efficiently. Key Responsibilities: Supervise daily restaurant operations and ensure smooth...

Full job description Ensure customer satisfaction through personalized communication and proactive problem solving. Train a team of service team & hosts to provide a better customer service. Briefing service teams regarding customer feedbacks and for better improvements. Maintain a clean and organized restaurant environment, including enforcing health and...

Urgent Vacancy: Restaurant Manager (Four-Star Hotel) Location: Kottayam, Kerala Position: Restaurant ManagerAbout the Hotel: We are a prestigious four-star hotel located in the heart of Kottayam, renowned for offering top-tier dining experiences and excellent customer service. We are currently looking for an experienced, dynamic, and motivated Restaurant...

Full job description Ensure customer satisfaction through personalized communication and proactive problem solving. Train a team of service team & hosts to provide a better customer service. Briefing service teams regarding customer feedbacks and for better improvements. Maintain a clean and organized restaurant environment, including enforcing health and...

Looking for RESTAURANT BILLING staff in a four star hotel in kottayam. Food and accommodation is provided by the management. Job Type: Full-time Pay: ₹13, ₹14,000.00 per month Work Location: In person

**Job Summary: Commis 3 and Commis 2- Continental** Commis 3 and 2 Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant’s standards and quality are met. This role involves following instructions from immediate supervisors, coordinating with the Sous Chef, supervising...

A Chinese chef is responsible for preparing high-quality, authentic Chinese dishes, managing the kitchen's operations, ensuring food safety and hygiene, creating and adapting menus, and overseeing inventory. They also train and supervise kitchen staff, manage food costs, and ensure dishes are presented attractively, balancing flavor, texture, and visual...

JD- About is India s leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands With a presence in 500 cities across India partnerships with hundreds of thousands of restaurants an employee base of over 5000 a 2 lakh strong independent fleet of Delivery Executives we deliver...

A Chinese chef is responsible for preparing high-quality authentic Chinese dishes managing the kitchen s operations ensuring food safety and hygiene creating and adapting menus and overseeing inventory They also train and supervise kitchen staff manage food costs and ensure dishes are presented attractively balancing flavor texture and visual...