Restaurant Captain

4 days ago

Kottayam, Kerala, India ST MARYS HOTELS PVT LTD Full time ₹ 2,04,000 - ₹ 2,64,000 per year

A restaurant captain supervises dining room staff to ensure exceptional guest experiences by managing operations, addressing customer concerns, training employees, and coordinating with the kitchen staff. Key responsibilities include overseeing staff, managing reservations, resolving complaints, maintaining inventory, ensuring cleanliness, and implementing food and beverage service standards to enhance overall guest satisfaction and operational efficiency.

Job Types: Full-time, Permanent

Pay: ₹17, ₹22,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Commuter assistance
  • Flexible schedule
  • Food provided
  • Internet reimbursement
  • Paid sick time

Work Location: In person

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