Restaurant Manager

2 days ago

Kottayam, Kerala, India Kanthari Restaurant Full time ₹ 2,20,000 - ₹ 2,50,000 per year

Job Description:

We are seeking an experienced and motivated Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer satisfaction, and managing the team efficiently.

Key Responsibilities:

  • Supervise daily restaurant operations and ensure smooth workflow
  • Lead, train, and motivate restaurant staff to deliver excellent service
  • Handle customer complaints and ensure customer satisfaction
  • Ensure compliance with health, safety, and hygiene standards
  • Manage employee schedules and payroll in coordination with HR
  • Analyze sales reports and suggest ways to improve revenue and reduce costs

Requirements:

  • Proven experience as a Restaurant Manager or similar role (minimum 3 years)
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Familiarity with restaurant management software is a plus
  • Flexibility to work on weekends, holidays, and in shifts
  • Degree or diploma in hospitality management is preferred
  • Briefing service teams regarding customer feedbacks and for better improvements.
  • Develop and execute marketing strategies to increase restaurant traffic and revenue.
  • Monitoring Works all subordinates and report to managers
  • 2+ years of relevant experience in restaurant industry.
  • Generate accurate customer bills using POS system.
  • Prepare daily sales reports and submit to accounts/manager.
  • Maintain and operate billing software (e.g., Petpooja)

Pay: ₹ per month

Experience:

  • Restaurant management: 2 years (Required

Job Type: Full-time

Benefits:

  • Food provided

Work Location: In person

Job Types: Full-time, Permanent

Pay: ₹22, ₹25,000.00 per month

Work Location: In person

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