Executive Chef

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job...

Job Title: COMMI & Chef de Partie or Sous ChefOur ideal candidate will be responsible for food preparation, including chopping vegetables, peeling potatoes, and cutting meat or fish.Food PreparationMeasure and weigh ingredients for recipes.Assist in making sauces, soups, and other dishes.Cleanliness and OrganizationClean, maintain, and organize the kitchen...

About the RoleAn executive chef oversees all facets of a restaurant's kitchen operations, including menu development, staff recruitment and training, inventory management, budget administration, and ensuring exceptional food quality and service.They are accountable for the overall success of the kitchen operation, maintaining food standards and safety, and...

Executive Chef RoleJob Overview:Oversee a specific kitchen section to ensure high-quality dishes align with diverse menu offerings.Develop a deep understanding of Asian cuisines, particularly Kerala and tandoor styles.Maintain exceptional food quality, hygiene, and presentation standards.Key Qualifications:Demonstrated expertise in managing kitchen...

Culinary Leadership PositionThe role of Culinary Leader requires exceptional leadership skills, culinary knowledge and understanding of food terms. It involves direct supervision of team members, evaluation of staff performance, preparation of recipes and adherence to company guidelines.Responsibilities include:Culinary Knowledge: Demonstrate in-depth food...

About our organizationEstablished in 1962, we have become a revered pillar of Delhi's culinary landscape, renowned for our rich heritage and steadfast dedication to quality.Job SummaryThe Commis is responsible for preparing food and supporting the senior kitchen team in daily operations. This role requires a focus on quality, hygiene, and safety standards,...

About this roleLead a dynamic team of butchers in a fast-paced kitchen environment. Ensure seamless day-to-day operations, oversee production and personnel.Main Responsibilities:Plan, coordinate and execute daily menus, managing supplies and inventory control.Supervise and mentor staff, promoting teamwork, productivity and quality standards.Collaborate with...

Job Title: Culinary Operations ManagerDescription:This leadership role oversees all aspects of a commercial kitchen, driving innovation and excellence in menu design, food quality, and guest satisfaction. The ideal candidate will possess strong leadership skills, creativity, and the ability to manage a high-performing team.Responsibilities:Lead day-to-day...

We are seeking a seasoned Linux Server Specialist to oversee the management of physical and virtual server environments. The ideal candidate will possess in-depth knowledge of Linux OS administration, hypervisor operations, and cloud platforms.Key QualificationsHands-on expertise in server installation, maintenance, monitoring, and decommissioning (physical...

Job Title: Business Development DirectorWe are seeking a strategic and execution-driven leader to spearhead the growth of our brand over the next 24 months. The Business Head will be responsible for building and scaling our brand across multiple growth vectors while ensuring strong brand custodianship, operational discipline, and impact-driven...