Executive Chef

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job...

Job Title: Chef de Partie (CDP)Location: Vagamon, KeralaDepartment: Kitchen / CulinaryReports To: Sous Chef / Executive ChefJob Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with the resort's standards. This role requires culinary...

Culinary LeadershipAssist in designing and executing seasonal, locally inspired menus across all dining outletsEnsure consistency in taste, presentation, and portioning of all dishesContribute to menu innovation by integrating regional and international culinary trendsKitchen OperationsSupervise daily kitchen operations including procurement, mise en place,...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and...

Key Responsibilities Culinary Leadership Design and execute seasonal locally inspired menus for all outlets Ensure consistency in taste presentation and portioning across all dishes Innovate with regional and international cuisines to suit guest profiles Kitchen Operations Oversee daily kitchen operations including procurement prep and...

Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa idli vada sambar rasam avial and Kerala-style seafood Maintain authenticity in taste texture and presentation Innovate with seasonal ingredients while preserving traditional methods Kitchen Operations Ensure mise en place and timely service...

Culinary Leadership Assist in designing and executing seasonal locally inspired menus across all dining outlets Ensure consistency in taste presentation and portioning of all dishes Contribute to menu innovation by integrating regional and international culinary trends Kitchen Operations Supervise daily kitchen operations including procurement mise en place...