Executive Chef

6 days ago


Kottayam, Kerala, India ST MARYS HOTELS PVT LTD Full time ₹ 4,80,000 - ₹ 7,20,000 per year

An executive chef manages all aspects of a restaurant kitchen, including menu development, staff hiring and training, inventory control, budget management, and ensuring high-quality food and service. They are responsible for the overall success of the kitchen operation, maintaining food standards and safety, and collaborating with upper management.

Job Types: Full-time, Permanent

Pay: ₹40, ₹60,000.00 per month

Benefits:

  • Commuter assistance
  • Flexible schedule
  • Food provided
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Paid time off

Work Location: In person



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