Executive Chef

An executive chef manages all aspects of a restaurant kitchen including menu development staff hiring and training inventory control budget management and ensuring high-quality food and service They are responsible for the overall success of the kitchen operation maintaining food standards and safety and collaborating with upper management Job Types...

Chef Position Chef Department Kitchen Food Production Reports To Head Chef Executive Chef F B Manager Job Summary The Chef is responsible for preparing high-quality food ensuring consistent taste presentation and hygiene standards The role includes menu planning food preparation maintaining kitchen cleanliness and assisting in inventory control Key...

Job Summary Commis Commis - Chinese Cuisine Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the Sous Chef supervising junior chefs or commis and maintaining high...

Job Title Executive Chef - Kerala Cuisine Location Delicia Restaurant Reports To General Manager Owner Employment Type Full-Time About Delicia Restaurant Delicia Restaurant is a premier dining destination known for delivering authentic flavors and exceptional hospitality We take pride in offering a rich culinary journey and we re now looking to elevate our...

Job Title Executive Chef Location On-site Experience 5-10 Years Specialisation Bulk Cooking Banquet Operations Company Plaza Catering Services Plaza Catering Services is looking for a Executive Chef to join our growing team Requirements Lead bulk cooking operations for large-scale events Manage banquet menu planning food production Supervise kitchen staff...

We are looking for an Executive Chef who designs innovative menus and overseeing all kitchen operations from staffing and training to inventory management and budgeting Hire train mentor and manage kitchen staff including line cooks and sous chefs fostering a positive work environment and ensuring team growth Create new exciting dishes and menus that align...

The Executive Chef is responsible for overseeing the entire culinary operation of the property ensuring high standards of food quality presentation hygiene and cost control This role involves menu planning staff management inventory control vendor coordination and maintaining consistent guest satisfaction Key Responsibilities Oversee daily kitchen operations...

Job Summary The Tandoor Chef is responsible for preparing authentic North Indian tandoor dishes with consistent quality ensuring proper marination cooking techniques and presentation The role demands strong knowledge of traditional tandoor operations menu execution hygiene standards and kitchen teamwork Key ResponsibilitiesFood Preparation Cooking Prepare...

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

Demi Chef De Partie Job DescriptionThe primary objective of this role is to assist senior sous chefs in preparing daily menus and special events. This involves following established menu plans, ensuring the preparation of high-quality products, maintaining a professional demeanor, and attending meetings and training activities.The ideal candidate will...