Only 24h Left Sous Chef

19 hours ago

Kottayam KL IN Rhythm Kumarakom Full time

Culinary Leadership Assist in designing and executing seasonal locally inspired menus across all dining outlets Ensure consistency in taste presentation and portioning of all dishes Contribute to menu innovation by integrating regional and international culinary trends Kitchen Operations Supervise daily kitchen operations including procurement mise en place and service execution Uphold hygiene and safety standards in compliance with FSSAI and resort SOPs Monitor inventory levels optimize food costs and reduce wastage through efficient practices Team Management Support recruitment training and mentoring of kitchen staff including CDPs commis and stewards Conduct daily briefings tastings and performance reviews to maintain high standards Promote a culture of discipline creativity and collaboration within the kitchen team Guest Experience Engage with guests to gather feedback and accommodate special dietary requests Assist in curating personalized dining experiences for VIPs weddings and special events Coordinate closely with the F B service team to ensure seamless guest service Compliance Documentation Maintain accurate recipe cards SOPs and HACCP documentation Ensure compliance with statutory regulations including fire safety and food handling licenses Liaise with HR for staff onboarding uniform management and disciplinary procedures Job Types Full-time Permanent Pay 35 000 00 - 40 000 00 per month Benefits Provident Fund Work Location In person

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    3 weeks ago

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