Pastry Chef Assistant

23 hours ago

Thiruvananthapuram, Kerala, India Olegio Gastronomy Pvt. Ltd Full time ₹ 2,40,000 - ₹ 3,60,000 per year

We are seeking a skilled and motivated Pastry Chef Assistant to support our pastry department in daily production, preparation, baking, finishing, and presentation of premium European-style bakery and dessert items. The ideal candidate must have hands-on experience in European pastry techniques with strong knowledge of doughs, fillings, and finishing standards.

Key Responsibilities

  • Assist in preparation and production of pastries, viennoiseries, cakes, desserts, breads, and seasonal items according to recipes and production schedule.
  • Perform precise ingredient measurement, mixing, shaping, laminating, baking, and finishing processes.
  • Work with dough lamination for croissants, puff pastry, and similar products to ensure consistent texture, layers, and quality.
  • Operate kitchen and pastry equipment safely and effectively, including sheeters, ovens, mixers, and piping tools.
  • Decorate, glaze, frost, fill, and present pastries with attention to detail and European aesthetic standards.
  • Maintain high cleanliness and hygiene in all work areas; follow food safety and sanitation protocols.
  • Assist with receiving and storing supplies; maintain inventory, labelling, rotation (FIFO) and minimizing wastage.
  • Support dessert plating during service when required.
  • Communicate and coordinate efficiently with the Head Pastry Chef and team members.
  • Participate in new product development and seasonal menu upgrades when required.

Required Experience & Qualifications

  • Minimum 1 year experience in European pastry/bakery production or formal high-quality pastry training from a reputed culinary institution.
  • Dough lamination experience is mandatory (croissants, puff pastry, viennoiseries).
  • Strong knowledge of pastry processes, ingredients, and professional kitchen equipment.
  • Ability to work early mornings, weekends or peak hours when required.
  • Ability to work in a fast-paced environment with accuracy and consistency.
  • Must be reliable, disciplined, and passionate about pastry craftsmanship.

Preferred Qualities

  • Creative eye for presentation and finishing.
  • Positive attitude, team player mentality, and willingness to learn and grow.
  • Good time management and organisational skills.

Application Requirement

Candidates must attach a portfolio of work showcasing pastry and lamination experience (photos or menu examples).

Career Growth

Opportunity to grow into roles such as Pastry Cook / Pastry Chef based on skill development and performance.

Job Type: Full-time

Pay: ₹20, ₹30,000.00 per month

Experience:

  • dough lamination: 1 year (Preferred)
  • Baking: 1 year (Required)

Work Location: In person

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