staff cook

Experience : 2+ yearsKey responsibilitiesFood preparation and cooking: Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items, following authentic recipes and standards.Kitchen management: Manage kitchen operations, ensuring a high standard of cleanliness, hygiene, and safety is maintained at all times.Inventory and...

An all-rounder chef is responsible for a wide range of culinary tasks, including menu planning, food preparation and cooking, kitchen supervision, staff training, inventory management, and ensuring food quality and hygiene standards are met. This versatile role requires a broad range of cooking skills across different cuisines and the ability to manage the...

Planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasksAssisting the Executive Chef in creating and updating menus, selecting ingredients, and developing recipesPreparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually...

We are looking for a skilled Chef de Partie-Continental to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality Continental dishes to the highest standards of presentation and...

Job Description: Commis I (Kitchen)Job Title: Commis 1 ChefDepartment: KitchenLocation: SkyGrove Cafe, Ernakulam (Kaloor Kadavanthra Road)About Us:SkyGrove Cafe is one of the highest-rated cafe in Ernakulam, celebrated for our innovative continental menu and exceptional customer service. In a short span of time, we have become a local favorite, offering a...

Key responsibilitiesFood preparation: Wash, peel, chop, and portion ingredients; weigh and mix items for recipes; prepare cold foods and set up workstations.Cooking: Cook dishes according to standard recipes, quality standards, and presentation techniques, often under the direction of a senior chef.Hygiene and safety: Keep the kitchen, work stations, tools,...

Role & responsibilitiesAssist in food preparation under CDP & Sous Chef supervision. Ensure authentic taste, quality & hygiene in assigned cuisine (South Indian / North Indian / Arabic / Chinese / Continental). Support cooking, cutting, mise-en-place, and kitchen operations while maintaining FSSAI standardsKey ResponsibilitiesPrepare ingredients, chopping,...

Kitchen management: Oversee and supervise the day-to-day cooking and kitchen operations to ensure everything runs smoothly.Staff supervision: Manage kitchen staff, create work schedules, train new employees, and ensure they adhere to rules and regulations.Menu planning: Assist the executive chef in creating and developing menus, including specials, and...

Food Preparation & CookingPrepare, cook, and present Continental dishes to the highest standards.Station ManagementManage and oversee the assigned kitchen station efficiently.Ensure proper mise-en-place is prepared for service hours.Maintain cleanliness and organization of the station at all times.Quality & Food SafetyEnsure compliance with food safety,...

Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef and/or Sous Chef.Able to organize the assigned work area and efficiently put away orders.Able to prepare and sell food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like...