commi 2
2 days ago
Key responsibilities
- Food preparation: Wash, peel, chop, and portion ingredients; weigh and mix items for recipes; prepare cold foods and set up workstations.
- Cooking: Cook dishes according to standard recipes, quality standards, and presentation techniques, often under the direction of a senior chef.
- Hygiene and safety: Keep the kitchen, work stations, tools, and equipment clean and sanitized; follow all safety and sanitation policies.
- Stock and inventory: Assist with receiving and storing deliveries, managing stock, and minimizing waste to control food costs.
- Teamwork: Support senior chefs and other kitchen staff; assist other team members as needed; help train new cooks.
- Other duties: Perform other tasks as assigned by management; be aware of emergency procedures; maintain professional appearance and uniform.
Job Type: Full-time
Pay: ₹18, ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
Work Location: In person
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