Executive Chef

22 hours ago

Indore, Madhya Pradesh, India Nimaya Resort & Spa Full time ₹ 5,00,000 - ₹ 15,00,000 per year

Mandu, Madhya Pradesh | Department: Culinary

Nimaya Resort & Spa is seeking a visionary Executive Chef to shape the culinary identity of our wellness-focused luxury retreat. If you're passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact.

Key Responsibilities

Lead and inspire the culinary team to deliver exceptional cuisine across our restaurants, bar, spa café, in-room dining, and bespoke events.

Design menus that celebrate local produce and regional flavors while integrating contemporary global trends and wellness-focused options.

Ensure consistent excellence in food preparation, presentation, and service, aligned with Nimaya's brand ethos.

Oversee kitchen operations: budgeting, inventory, cost management, hygiene, and food safety compliance.

Collaborate with F&B, spa, and marketing teams to create seasonal promotions, immersive dining experiences, and healthy-living menus.

Recruit, train, and mentor kitchen staff, fostering creativity and a culture of high performance.

Monitor financial performance and implement strategies to optimize resources while maintaining premium standards.

Qualifications & Experience

Proven experience as an Executive Chef or Head Chef in luxury resorts, premium hotels, or fine-dining establishments.

Expertise in multi-cuisine offerings with a focus on fresh, sustainable, and wellness-oriented cooking.

Strong leadership, organizational, and people management abilities.

Formal culinary education or hospitality management certification preferred.

Familiarity with sustainable sourcing and farm-to-table practices is an advantage.

Why Join Us

  • At Nimaya, we believe that food is at the heart of holistic hospitality. As our Executive Chef, you'll have the freedom to innovate, work with locally sourced ingredients, and elevate the guest experience through inspired culinary storytelling.

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