Executive Chef

4 days ago

Indore India Nimaya Resort & Spa Full time

Job Description Mandu, Madhya Pradesh | Department: Culinary Nimaya Resort & Spa is seeking a visionary Executive Chef to shape the culinary identity of our wellness-focused luxury retreat. If you're passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact. JOB DESCRIPTIONCulinary Leadership & Brand Alignment - Define and articulate Nimaya's culinary vision across all touchpoints, aligning with brand values of presence, balance, sincerity, and consideration. - Develop signature menus for diverse settings: wellness cuisine, vegetarian-led menus, live counters, chef's table evenings, weddings, offsite retreats, and seasonal high-tea rituals. - Translate storytelling into plate presentationusing regional techniques, heirloom recipes, and mindful plating aesthetics. Operational Management - Oversee the design, layout, and commissioning of multiple kitchens (main, satellite, banquet, show kitchen, spa caf). - Lead budgeting, procurement, vendor management, and cost engineering with an emphasis on sustainable sourcing and inventory control. - Develop and implement comprehensive SOPs for all culinary operations including mise en place workflows, hygiene standards (FSSAI/HACCP compliance), recipe documentation, and plating standards. Team Building & People Development - Recruit, onboard, and mentor a passionate culinary brigade that shares the ethos of wellness and craft. - Conduct regular training sessions on new techniques, sustainability practices, food safety, and guest-centric service. - Foster an inclusive kitchen culture that values collaboration, creativity, and consistency. Pre-Opening & Cross-Functional Collaboration - Work closely with architecture, branding, and F&B consultants on equipment planning, utility coordination, and BOH workflow optimization. - Partner with design and product teams to co-create tableware, uniforms, packaging, and visual identity aligned with culinary aesthetics. - Collaborate with the spa, wellness, and programming teams to develop cuisine that complements retreats, detox plans, and special wellness events. Sustainability & Innovation - Champion zero-waste kitchen practices, seasonal and local procurement models, and energy-efficient equipment usage. - Incorporate slow food principles and indigenous ingredients into menu design. - Contribute to Nimaya's sustainability reporting by tracking food waste, local sourcing metrics, and carbon impact from operations. Ideal Candidate Profile - 812 years in progressive culinary roles; minimum 3 years as Executive Chef in luxury hotels, destination resorts, or wellness retreats. - Deep knowledge of Indian regional cuisines and contemporary wellness trends (plant-forward, ayurvedic, gluten-free, etc.). - Experience with multi-outlet F&B operations, banquet catering (up to 500 pax), and high-end guest experiences. - Proficiency in BOH software (POS, inventory, recipe costing), kitchen planning, and international safety standards. - Culinary degree from a reputed institution. Additional certifications in wellness cuisine or sustainable gastronomy preferred.

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