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South Indian Chef

3 weeks ago

Vishnupuri Colony Indore Madhya Pradesh, India Hotel Golden Treat Full time

**Full job description**

**Responsibilities**:

- Prepare and cook a variety of South Indian dishes with precision and authenticity
- Develop and innovate menu items while maintaining traditional recipes
- Oversee kitchen staff and ensure efficient kitchen operations
- Manage inventory and order supplies as needed
- Ensure adherence to all food safety and hygiene standards
- Train and mentor junior chefs and kitchen assistants
- Collaborate with management to plan and execute special events and promotions
- Monitor food quality and presentation to ensure customer satisfaction

**Qualifications**:

- Proven experience as a South Indian Chef in a restaurant setting
- Extensive knowledge of South Indian cuisine and cooking techniques

**Skills**:

- Expertise in South Indian cooking techniques and recipes
- Menu planning and development
- Inventory management
- Food safety and hygiene
- Team leadership
- Time management
- Creativity in culinary arts
- Customer service orientation

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person

Expected Start Date: 21/05/2025