
South Indian Chef
2 days ago
**Full job description**
**Responsibilities**:
- Prepare and cook a variety of South Indian dishes with precision and authenticity
- Develop and innovate menu items while maintaining traditional recipes
- Oversee kitchen staff and ensure efficient kitchen operations
- Manage inventory and order supplies as needed
- Ensure adherence to all food safety and hygiene standards
- Train and mentor junior chefs and kitchen assistants
- Collaborate with management to plan and execute special events and promotions
- Monitor food quality and presentation to ensure customer satisfaction
**Qualifications**:
- Proven experience as a South Indian Chef in a restaurant setting
- Extensive knowledge of South Indian cuisine and cooking techniques
**Skills**:
- Expertise in South Indian cooking techniques and recipes
- Menu planning and development
- Inventory management
- Food safety and hygiene
- Team leadership
- Time management
- Creativity in culinary arts
- Customer service orientation
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
Expected Start Date: 21/05/2025
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