Executive Chef @ Dehradun

**Chef de Partie (CDP) - Food ProductionPosition Overview** We are looking for a skilled and passionate **Chef de Partie (CDP)** to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Chef de Partie (CDP) – Food ProductionPosition OverviewWe are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and...

**We are hiring for Sous Chef(Continental & Chinese)** **Experience**:10 years **Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning,...

Mandu, Madhya Pradesh | Department: CulinaryNimaya Resort & Spa is seeking avisionary Executive Chefto shape the culinary identity of our wellness-focused luxury retreat. If you're passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact.JOB...

**Full job description** **Responsibilities**: - Prepare and cook a variety of South Indian dishes with precision and authenticity - Develop and innovate menu items while maintaining traditional recipes - Oversee kitchen staff and ensure efficient kitchen operations - Manage inventory and order supplies as needed - Ensure adherence to all food safety and...

Job Description Mandu, Madhya Pradesh | Department: Culinary Nimaya Resort & Spa is seeking a visionary Executive Chef to shape the culinary identity of our wellness-focused luxury retreat. If you're passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact....

Hiring Now: Chef de Partie (Bakery) – Indore, MPPosition: Chef de Partie (Bakery)Location: Indore, Madhya PradeshEmployment Type: Full-TimeExperience: Good Communication & Experience with Reputed BrandsAbout the Role:We are seeking a talented and passionate Chef de Partie (Bakery) to join our dynamic culinary team. If you have a flair for baking,...

Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful South Indian cuisine to every neighborhood. With efficient SOPs, curated recipes, and a commitment to quality, we are building a scalable food brand that delights...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...