Pasta Chef/ Italian Cuisine chef

WE'RE HIRINGJoin Our Culinary Family in MangalorePosition: Pizza Commis Chef (Wood-Fired / Neapolitan / Italian Style)Location: MangaloreExperience: 1–3 years (Freshers with a passion for pizza are welcome)Your ResponsibilitiesAssist in preparing pizza dough, sauces, and toppingsOperate a wood-fired or deck oven under senior chef guidanceMaintain kitchen...

ResponsibilitiesPrepare ingredients and cook burgers.Maintain cleanliness in the kitchen.Assist with inventory and follow recipes.Tips for SuccessLearn cooking techniques quickly.Stay organized and manage time well.Communicate effectively with the team.Maintain a positive attitude.Skills to DevelopKnife skills and basic cooking techniques.Teamwork and...

Looking for a Mangaloren Chef/Cook Should be able to make all Mangalorean Dishes To work as a part of a Cloud Kitchen Concept as well as a small Dine-In set up 6 Days Working **Salary**: From ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided **Speak with the employer** +91 8310688402

Commis Chef **Reports to**: - Chef de Partie - Sous Chef - Head Chef **Job Purpose**: To support the kitchen team by preparing ingredients, cooking dishes, and ensuring the kitchen operates efficiently. The Commis Chef is expected to learn and grow in the culinary field while following recipes, maintaining cleanliness, and adhering to safety and hygiene...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Lead and support junior members of the team - Continue to improve on skills and knowledge - Produce own work in accordance with deadlines and quality guidelines - Seek own solutions to the minor obstacles that occur from time to time - Work on instruction given by Sous Chef. **Salary**: ₹10,000.00 - ₹140,000.00 per month **Benefits**: - Food...

Food preparation: Preparing, cooking, and presenting dishes in their specialty - Food quality: Ensuring food quality and presentation is consistent - Team management: Leading, supervising, and motivating the shift team - Training: Training and supervising demi-chef de parties and commis chefs - Food hygiene: Ensuring food hygiene and safety standards are...

The profession of an Arabic chef primarily involves designing and cooking traditional Middle Eastern dishes, like falafel and kebabs. Responsible for menu creation, ingredient procurement, and ensuring excellent quality of meals. Tasks include meticulous meal preparation, spice blending, and embracing cultural culinary techniques. Responsibilities: Create...

SUMMARY A Chef De Partie or a Demi Chef De Partie also known as a station chef or line cook is in charge of a particular area of production In large kitchens each station chef might have several cooks and or assistants In most kitchens however the station chef is the only worker in that department Line cooks are often divided into a hierarchy of their own...

Position Senior sous chef Location Mangalore Karnataka Job description To deputise in the Head Chef s absence To ensure that all chefs des parties are familiar with the day s requirements To ensure that the necessary stocks are on hand at the right quality and quantity To ensure that fair discipline is maintained To ensure that all staff are treated fairly...

Bartender who knows to make cocktails and take the inventory of the entire bar. Store Manager who is responsible for making all store indent,inventory and also need to find vendors for the outlet will be reporting to the Sous Chef and Manager. **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...