Chef De Partie

4 days ago

Mangalore Karnataka, India CIEL HR Full time

SUMMARY A Chef De Partie or a Demi Chef De Partie also known as a station chef or line cook is in charge of a particular area of production In large kitchens each station chef might have several cooks and or assistants In most kitchens however the station chef is the only worker in that department Line cooks are often divided into a hierarchy of their own starting with first cook then second cook and so on as needed PRIMARY RESPONSIBILTIES To ensure that all stocks are kept under optimum conditions To ensure that all mise-en-place is always freshly prepared and on time To ensure that all dishes are being prepared to the correct recipe and to the correct quantity To ensure that all dishes reach the hot plate Holder of a Basic Food Preparation Certificate Awareness of personal hygiene Ensure that full uniform is donned at all times Knowledge of all standard procedures and policies pertaining to food preparation receiving storage and sanitation Full awareness of all menu items their recipes methods of production and presentation standards Support the Training Manual and ensure that it is continuously updated Demonstrate initiative at all times Demonstrate the proper and safe usage of all kitchen equipment Ensure the economic usage of all utilities such as gas electricity etc Ability to support the control of food cast Ability to assess quality control and adhere to the service standards Ability to carry out forward planning and place orders realistically for the section Lead and support the junior members of the team Close liaison with all sections of the kitchen in order to ensure smooth and efficient senice Strong desire to improve on skills and knowledge Ability to produce work in accordance with a dateline which has been set Seek own solutions to the minor obstacles from time to time Demonstrate the control skills to the junior members of the team QUALIFICATION REQUIRED Graduate Hotel Management Preferably or Highly Skilled EXPERIENCE 4 to 6 years at least 1-2 years as a DCDP

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