Arabic Chef

The profession of an Arabic chef primarily involves designing and cooking traditional Middle Eastern dishes, like falafel and kebabs. Responsible for menu creation, ingredient procurement, and ensuring excellent quality of meals. Tasks include meticulous meal preparation, spice blending, and embracing cultural culinary techniques. Responsibilities: Create Arabic dishes according to recipes and menu specifications. Ensure food is prepared and served in a timely manner. Monitor food stock levels and place orders when necessary. Train and manage kitchen staff members. Ensure compliance with food hygiene and health and safety regulations. Collaborate with restaurant management to design new menu items and specials. Supervise food presentation and garnishing on plates. Ensure kitchen equipment is maintained and cleaned regularly.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹28,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Mangalore, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 3 years (required)
- total work: 3 years (required)

Work Location: In person