Mangalorean Cuisine Chef

South Indian Chef who can make Breakfast Items Dosa Items / Idli / Vada / Rice Items / Mangalore Buns / Other South Indian Breakfast items Restaurant Timings: 6:30 AM - 10:30 AM Can continue as a Chef for afternoon Lunch ( South Indian ) Fish Items, Mangalorean Dishes **Job Types**: Full-time, Part-time, Regular / Permanent Part-time hours: 40 per...

Multi-Cuisine Fine Dining Bar and Restaurant in Mangalore, looking for Chef De Partie having knowledge and experience in Tandoori Cuisine. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Fixed shift **Experience**: - Chef: 1 year (preferred)

Multi-Cuisine Fine Dining Bar and Restaurant in Mangalore, looking for Chef De Partie having knowledge and experience in Desserts **Job Types**: Full-time, Regular / Permanent **Salary**: ₹23,000.00 - ₹30,000.00 per month Schedule: - Fixed shift **Experience**: - Chef: 1 year (preferred)

**We are hiring COOK/CHEF to join our dynamic team** 1. A minimum of 3-5 years experience working in a quality restaurant 2. Flexible to work in evening shift 3. Expertise in western cuisine 4. Responsible for day to day culinary operations in the kitchen. 5. Improving food preparation methods based on feedback 6. Age no bar Job types: Full time,...

We are seeking experienced commis chefs to join our culinary team in a fast-paced kitchen environment.As a key member of our team, you will be responsible for assisting senior chefs in preparing dishes and maintaining high standards of quality and presentation. You will also be involved in food preparation, plating, and garnishing, as well as ensuring that...

About the Sous Chef RoleThe primary responsibility of a Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Responsibilities:Maintain set budget and monitor time management.Provide ongoing training and ensure that standards are followed.Ensure safe, quality food products and complete guest...

Experienced Culinary ExpertJob Summary:We are seeking a highly skilled and dedicated Culinary Expert to join our team.The ideal candidate will have extensive knowledge of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and contribute to delivering refined, multi-cuisine dining experiences.Key Responsibilities:Prepare...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

**a.** **Roles and Responsibilities** - Responsible for guest delight through timely delivery of food with exceptional taste, presentation, and quality while controlling food costs. - Interacts with the guests to obtain feedback on food quality, presentation, and service levels. - Heads the F&B department at the property & trains, develops, motivates, and...

Culinary Team Leader Role:As a highly skilled Culinary Team Leader, you will be responsible for directing and supporting team members to ensure the delivery of exceptional culinary experiences.Key Responsibilities:Directs and supports team members, evaluates performance, and maintains quality standards.Ensures accurate recipe preparation, maintenance of...