Cook/chef

preparing ingredients, cooking food, and maintaining food safetyClean food preparation areas and maintain hygiene standardsJob Types: Full-time, PermanentPay: ₹15, ₹27,000.00 per monthBenefits:Food providedExperience:Cooking: 1 year (Required)Work Location: On the road

Commis Chef **Reports to**: - Chef de Partie - Sous Chef - Head Chef **Job Purpose**: To support the kitchen team by preparing ingredients, cooking dishes, and ensuring the kitchen operates efficiently. The Commis Chef is expected to learn and grow in the culinary field while following recipes, maintaining cleanliness, and adhering to safety and hygiene...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

Looking for a Mangaloren Chef/Cook Should be able to make all Mangalorean Dishes To work as a part of a Cloud Kitchen Concept as well as a small Dine-In set up 6 Days Working **Salary**: From ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided **Speak with the employer** +91 8310688402

Food preparation: Preparing, cooking, and presenting dishes in their specialty - Food quality: Ensuring food quality and presentation is consistent - Team management: Leading, supervising, and motivating the shift team - Training: Training and supervising demi-chef de parties and commis chefs - Food hygiene: Ensuring food hygiene and safety standards are...

Cibus, situated near Bendoor, is seeking to employ a Chinese Chef for their cloud kitchen. This position is temporary; however, should the quality of food preparation meet expectations, there may be an opportunity for further discussions regarding continued employment. Working Days: Monday: 06:00 PM to 03:00 AM Tuesday: 06:00 PM to 03:00 AM Wednesday:...

The profession of an Arabic chef primarily involves designing and cooking traditional Middle Eastern dishes, like falafel and kebabs. Responsible for menu creation, ingredient procurement, and ensuring excellent quality of meals. Tasks include meticulous meal preparation, spice blending, and embracing cultural culinary techniques. Responsibilities: Create...

ResponsibilitiesPrepare ingredients and cook burgers.Maintain cleanliness in the kitchen.Assist with inventory and follow recipes.Tips for SuccessLearn cooking techniques quickly.Stay organized and manage time well.Communicate effectively with the team.Maintain a positive attitude.Skills to DevelopKnife skills and basic cooking techniques.Teamwork and...

Food preparation: Preparing ingredients, cooking food, and plating dishes - Quality and consistency: Ensuring food quality and consistency, and following recipes and techniques - Cleaning and sanitation: Maintaining kitchen hygiene, following sanitation and cleaning procedures, and ensuring work stations are sanitized - Inventory: Monitoring stock movement,...

Cooking: Assisting in the preparation of dishes, such as starters, vegetables, meats, sauces, and sweets - Food safety: Ensuring the kitchen is clean and safe by following health and safety regulations - Kitchen equipment: Operating kitchen equipment safely and responsibly, and reporting any malfunctions or breakdowns to a supervisor - Cleaning: Keeping the...