South Indian Chef

1 week ago


Salem, Tamil Nadu, India Grand Estancia Full time ₹ 4,00,000 - ₹ 6,00,000 per year

Prepare a variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, pongal regional curries

Ensure authenticity in taste and presentation of South Indian cuisine.

Maintain quality, portion control presentation standards consistently


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