Head Chef

7 days ago

Peramanur Salem, India Fraterniti Foods Private Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year
  • Plan and design menus in coordination with the Corporate Chef and management.
  • Supervise, train, and motivate the kitchen team to ensure consistent food quality and timely service.
  • Monitor food preparation, presentation, and portion control to maintain brand standards.
  • Ensure optimal utilization of resources to maintain food cost targets and minimize wastage.
  • Manage daily kitchen operations, including staff scheduling, inventory control, and procurement.
  • Conduct regular briefings, tastings, and quality checks to ensure smooth operations.
  • Ensure adherence to FSSAI standards, hygiene, and safety protocols across all kitchen areas.
  • Collaborate with management on new menu launches, seasonal specials, and promotional events.
  • Maintain strong communication with service and operations teams for smooth coordination.
  • Handle staff discipline, appraisals, and ensure a healthy work environment.
  • Track performance, identify training needs, and support the professional growth of team members.
  • Qualifications & SkillsDegree/Diploma in Hotel Management or Culinary Arts.
  • Minimum 5–8 years of experience in a similar role, preferably in multi-cuisine or high-volume restaurants.
  • Strong knowledge of Indian, Continental, and Chinese cuisines preferred.
  • Excellent leadership, team management, and communication skills.
  • Proven ability to control food costs, manage inventory, and maintain consistency in food quality.
  • Creative mindset with passion for innovation in food and presentation.
  • Sound understanding of kitchen equipment, operations, and food safety standards.

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