
Restaurant Manager
1 day ago
Flavours is an Authentic South India restaurant which is known for delivering an exceptional dining experience with diverse menu.
As we continue to grow, we are seeking for a highly motivated, passionate, hardworking and customer oriented individuals to join our team. And there will be extended role in maintaining our high standards of service, cleanliness and customer satisfaction.
Responsibilities :
1) Operations :
Oversee all restaurant operations to ensure smooth and efficient service.
Manage inventory, ordering supplies, and minimizing waste.
Monitor and maintain the restaurant's appearance and cleanliness.
Flexible to work in rotational shifts.
2) Leadership & Staff Management:
Supervise restaurant staffs, including chefs and servers.
Schedule staff shifts and week offs effectively.
Maintaining performance reviews and providing feedback is appreciated.
3) Customer Relationship :
Ensure high standards of customer service and handle customer complaints or concerns with professionalism.
Self initiatives to increase customer satisfaction and loyalty is much appreciated.
4) Finance Management :
- Prepare reports on sales, expenses and working capital.
5) Skills & Qualifications :
Excellent communication skills.
Problem solving attitude and ability to handle stressful situations.
6) Education :
- Any degree with system knowledge.
Job Types: Full-time, Permanent
Pay: From ₹15,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person
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