Restaurant Manager

Company DescriptionCJ Pallazzio is a "Business Class Luxury" hotel offering a comfortable stay for its guests. Located at the Salem-Bangalore NH7-Junction Main Road Circle, the hotel features 72 rooms, including 12 suites, and 4 conference halls that can accommodate over 800 guests. The hotel's multi-cuisine restaurant, bar, lounge, and rooftop space add to...

Job RoleGreet and assist walk-in customers in the showroom, understand their requirements, and suggest suitable commercial kitchen equipment.Explain product features, technical specifications, and pricing clearly.Provide demonstrations where required.Prepare quotations, follow up with customers, and convert leads into sales.Maintain a clean, well-organized...

Job Overview:We are seeking a dedicated and organized female Office Administrator to oversee daily administrative and operational functions of our café. The ideal candidate will be responsible for managing inventory, coordinating staff, and ensuring the smooth functioning of the café.Key Responsibilities:Maintain and update daily inventory records for...

Job Summary:We are seeking a highly experienced and reliable Accountant to lead and manage the complete accounting and financial operations of our café. The ideal candidate should have a strong background in F&B or retail accounting and the ability to handle daily finances, tax filings, payroll, and MIS reporting independently.Key Responsibilities:Manage...

TodaySecretUnspecifiedUnspecifiedSalem, OR (ON-SITE/OFFICE)Overview Allied Universal, North America's leading security and facility services company, provides rewarding careers that give you a sense of purpose. While working in a dynamic, diverse, and inclusive workplace, you will be part of a team that fuels a culture that will reflect in our communities...

**Captain Responsibilities**: 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5....

**Captain Responsibilities**: 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5....

**Captain Responsibilities**: 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5....

**Job Summary**: **Key Responsibilities**: - Supervise and guide service staff during shifts - Greet and seat guests, ensuring excellent service from entry to exit - Take orders and assist in serving food and beverages as needed - Coordinate between the kitchen and service team to ensure timely order delivery - Handle guest complaints and feedback...

Key Responsibilities of a Restaurant Captain: - **Customer Service**: - Welcoming guests, explaining menu items, and making recommendations. - Ensuring guest satisfaction and addressing complaints or requests. - Monitoring guest satisfaction and collecting feedback. - **Staff Management**: - Organizing duty rosters, training staff, and coaching junior...

Hiring Captain & Waiter for "Aasife Biriyani Salem" Must Have Experience. Must have English Knowledge Contact : 9655009111 for Further details The Restaurant Captain is responsible for overseeing the smooth and efficient operation of the dining area. This role involves managing and coordinating the activities of the waitstaff, ensuring exceptional service,...

**Sous Chef: Roles and ResponsibilitiesRoles**: - Act as the **second-in-command** in the kitchen, supporting the Head Chef. - **Lead and manage** the kitchen team in the Head Chef's absence. - Ensure **quality and consistency** in all food preparation and presentation. - Handle **inventory, ordering, and operational management** of the...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...