Sous Chef

The job description of the executive sous chef typically involves assisting the executive chef in overseeing all aspects of kitchen operations in our culinary establishment. Here are some key responsibilities: **1. Culinary Management**: Collaborating with the executive chef to develop menus, recipes, and food presentation techniques. Ensuring that the...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

Job Summary:We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine. The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation, cooking, and maintaining kitchen hygiene while ensuring consistency and quality in every dish.Key Responsibilities:Prepare ingredients and assist in cooking...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Job Summary We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation cooking and maintaining kitchen hygiene while ensuring consistency and quality in every dish Key Responsibilities Prepare ingredients and assist in cooking...

**Job Summary**: **Key Responsibilities**: - Prepare and cook Chinese and Continental dishes according to standardized recipes and quality guidelines - Manage and execute the food preparation in the assigned section independently - Ensure food presentation and portioning meet company standards - Maintain hygiene and cleanliness of the kitchen and work area...

Job Summary:We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Chinese and Continental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and presenting dishes in their assigned section, maintaining high culinary standards, and ensuring smooth kitchen operations.Key Responsibilities:Prepare...

**Job Summary**: **Key Responsibilities**: - Prepare ingredients and assist in cooking dishes from both Chinese and Continental menus - Follow recipes and instructions provided by the CDP or Sous Chef - Ensure timely and proper preparation of mise en place for the assigned section - Assist in grilling, sautéing, frying, and wok cooking as required -...

Job Summary We are looking for a skilled and experienced Chef de Partie CDP specializing in Chinese and Continental cuisine to join our kitchen team The ideal candidate will be responsible for preparing and presenting dishes in their assigned section maintaining high culinary standards and ensuring smooth kitchen operations Key Responsibilities Prepare and...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...