Commi Chef

Job Summary:We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Chinese and Continental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and presenting dishes in their assigned section, maintaining high culinary standards, and ensuring smooth kitchen operations.Key Responsibilities:Prepare...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**. A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up...

Role Summary A Chinese Commis 1 assists senior chefs in preparing cooking and presenting high-quality Chinese dishes This role requires solid basic cooking skills knowledge of Chinese ingredients and techniques and the ability to work efficiently in a fast-paced kitchen Key ResponsibilitiesFood Preparation Cooking Prepare ingredients cutting marinating...

Job Summary A Continental Commis I is a senior junior cook responsible for preparing cooking and presenting dishes in the continental kitchen The role involves mise en place handling grills sauces pastas soups and salads maintaining high culinary standards and supporting the Chef de Partie during operations Key ResponsibilitiesFood Preparation Prepare mise...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...