Urgent Opening for Commis Chef

Job Summary:We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine. The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation, cooking, and maintaining kitchen hygiene while ensuring consistency and quality in every dish.Key Responsibilities:Prepare ingredients and assist in cooking...

Assist in the preparation, cooking, and presentation of mealsFollow recipes and instructions from senior chefsMaintain a clean and orderly kitchen environmentStore food properly and ensure itWork efficiently under pressure in a fast-paced kitchen

**Job Summary**: **Key Responsibilities**: - Prepare and cook Chinese and Continental dishes according to standardized recipes and quality guidelines - Manage and execute the food preparation in the assigned section independently - Ensure food presentation and portioning meet company standards - Maintain hygiene and cleanliness of the kitchen and work area...

**Job Summary**: **Key Responsibilities**: - Prepare ingredients and assist in cooking dishes from both Chinese and Continental menus - Follow recipes and instructions provided by the CDP or Sous Chef - Ensure timely and proper preparation of mise en place for the assigned section - Assist in grilling, sautéing, frying, and wok cooking as required -...

Job Summary:We are looking for a skilled and experienced Chef de Partie (CDP) specializing in Chinese and Continental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and presenting dishes in their assigned section, maintaining high culinary standards, and ensuring smooth kitchen operations.Key Responsibilities:Prepare...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...