
Urgent Opening for Commis Chef
5 days ago
Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**.
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotationCleaning stations
- Contributing to maintaining kitchen and food safety standards.
**Job Types**: Full-time, Regular / Permanent, Volunteer
**Salary**: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
- Work from home
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Joining bonus
- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus
Ability to commute/relocate:
- Salem, Salem - 636004, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 1 year (preferred)
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