Chef de Partie

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook Chinese and Continental dishes according to standardized recipes and quality guidelines
- Manage and execute the food preparation in the assigned section independently
- Ensure food presentation and portioning meet company standards
- Maintain hygiene and cleanliness of the kitchen and work area at all times
- Coordinate with Sous Chef and Head Chef for daily operations and special events
- Monitor stock levels and assist in inventory management
- Train and guide junior kitchen staff and commis chefs
- Follow HACCP, FSSAI, and kitchen safety standards strictly
- Assist in new menu development and tastings when required
- Ensure timely delivery of dishes during service hours

**Qualifications**:

- 3-5 years of kitchen experience with expertise in both **Chinese** and **Continental** cuisine
- Culinary diploma or certification from a recognized institute preferred
- Strong understanding of international cooking techniques, sauces, and plating styles
- Ability to work independently and under pressure
- Knowledge of food safety and kitchen hygiene standards
- Excellent teamwork and communication skills
- Willingness to work flexible shifts, weekends, and holidays

**Key Skills**:

- Chinese wok cooking and Continental grilling/baking skills
- Portion control and time management
- Recipe adherence and consistency
- Creativity in plating and presentation
- Attention to detail and cleanliness
- Team collaboration and leadership support

**Benefits (if applicable)**:

- Competitive salary and service charge (if applicable)
- Meals on duty
- Staff accommodation (if provided)
- Uniform and laundry
- Career development and growth opportunities

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person