South Indian Chef

11 hours ago

Salem, India KAAPISTOP Full time

**Authentic Dish Preparation**: Expertly prepare a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, ensuring traditional taste and presentation.
- **Menu Development**: Design and innovate menus that reflect the rich diversity of South Indian cuisine, incorporating seasonal ingredients and regional specialties. Expertia
- **Kitchen Management**: Oversee daily kitchen operations, coordinate with staff, and ensure timely food preparation and service.
- **Inventory Control**: Monitor stock levels, manage procurement of fresh ingredients, and maintain inventory records to ensure uninterrupted kitchen operations. ZipRecruiter
- **Quality Assurance**: Maintain high standards of food quality, taste, and hygiene, adhering to health and safety regulations.
- **Staff Training**: Mentor and train junior chefs and kitchen staff in traditional South Indian cooking techniques and recipes.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Provident Fund

Work Location: In person

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