South Indian Chef
3 days ago
Job Title: South Indian Chef
Location: Salem (Tamil Nadu)
Industry: 5-Star Hotel
Experience: 3–8 years (in South Indian Cuisine)
Salary: As per industry standards
About the Role:
We are seeking a talented and passionate South Indian Chef to join a leading 5-star hotel in Salem. The ideal candidate will have hands-on experience in preparing authentic South Indian dishes and maintaining the highest standards of food quality, presentation, and hygiene.
Key Responsibilities:
- Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner items).
- Maintain consistency in taste, quality, and presentation.
- Innovate new dishes and ensure menu variety.
- Supervise kitchen staff and ensure proper food preparation standards.
- Maintain cleanliness and compliance with hotel hygiene and safety standards.
- Manage inventory, stock rotation, and food cost control.
- Work closely with the Head Chef and F&B team for smooth kitchen operations.
Required Skills & Qualifications:
- Proven experience as a South Indian Chef in a reputed hotel or restaurant.
- Expertise in popular dishes such as dosa, idli, vada, sambhar, rasam, chutneys, etc.
- Strong knowledge of regional spices and ingredients.
- Excellent time management and multitasking abilities.
- Culinary diploma or equivalent certification preferred.
Job Types: Full-time, Permanent
Pay: ₹13, ₹35,328.83 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
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