South Indian Chef

3 days ago


Salem, Tamil Nadu, India Jobjabs Full time ₹ 3,00,000 - ₹ 6,00,000 per year

Job Title: South Indian Chef

Location: Salem (Tamil Nadu)

Industry: 5-Star Hotel

Experience: 3–8 years (in South Indian Cuisine)

Salary: As per industry standards

About the Role:

We are seeking a talented and passionate South Indian Chef to join a leading 5-star hotel in Salem. The ideal candidate will have hands-on experience in preparing authentic South Indian dishes and maintaining the highest standards of food quality, presentation, and hygiene.

Key Responsibilities:

  • Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner items).
  • Maintain consistency in taste, quality, and presentation.
  • Innovate new dishes and ensure menu variety.
  • Supervise kitchen staff and ensure proper food preparation standards.
  • Maintain cleanliness and compliance with hotel hygiene and safety standards.
  • Manage inventory, stock rotation, and food cost control.
  • Work closely with the Head Chef and F&B team for smooth kitchen operations.

Required Skills & Qualifications:

  • Proven experience as a South Indian Chef in a reputed hotel or restaurant.
  • Expertise in popular dishes such as dosa, idli, vada, sambhar, rasam, chutneys, etc.
  • Strong knowledge of regional spices and ingredients.
  • Excellent time management and multitasking abilities.
  • Culinary diploma or equivalent certification preferred.

Job Types: Full-time, Permanent

Pay: ₹13, ₹35,328.83 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

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