Sous Chef

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. - Plan menus and specials with chefs and management. - Oversee and rotate stock inventory (weekly and monthly inventories). - Create new menu items in consultation...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

Prepare ingredients for cooking, including chopping, peeling and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible for operating ovens, stoves, grills, microwaves, and fryers. Test foods to check quality. Monitor food quality while preparing food. Set-up and break...

Commi Chef Job DescriptionThe Commi Chef role is an entry-level position in the culinary industry that provides hands-on training and exposure to various kitchen operations.This position reports directly to senior chefs like the Chef de Partie or Sous Chef, who oversee daily kitchen activities.Key Responsibilities:Preparation Assistance: Assist in preparing...

About our CompanyWe are a legacy business in the bakery and confectionery industry, with a rich heritage and steadfast dedication to quality.Job SummaryThis role is responsible for preparing food and supporting the senior kitchen team in daily operations. The focus is on quality, hygiene, and safety standards, contributing to an efficient, high-quality...

About this RoleWe are seeking a highly skilled and experienced Sous Chef to join our team. The primary responsibility of this role is to maintain an efficient operation by continuously analyzing quality and cost of food production.Responsibilities:Maintain high standards in maintaining set protocols and monitor time management effectively.Provide ongoing...

**Job Title: Culinary Team Leader**This role requires a strong culinary background and exceptional leadership skills. As a Culinary Team Leader, you will oversee the kitchen operations, ensuring that all dishes meet our high standards of quality and presentation.Key Responsibilities:Directs, coaches, supports, supervises, and evaluates (with the Sous Chef)...

**Menu Planning**: Continental cooks are responsible for planning and developing menus that reflect the diversity of Continental cuisine. This may involve selecting dishes that represent different regions and styles within the broader European culinary tradition. - **Food Preparation**: They are skilled in preparing a variety of dishes, including appetizers,...