CDP Chef

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

Role & responsibilitiesTo forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures...

To forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures as per SOPs are followed...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMarriott Executive Apartments Hyderabad, Level 10, SLN Terminus, Survey No 133, Hyderabad, Telangana, India, 500032ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Job Description - Kitchen Staff (All Positions) This Job Description covers multiple kitchen positions required across various cuisine sections: Pan Asian (Dim Sum & Sushi), European & Pizza, Indian & South Indian (Exotic), Mediterranean, Bakery/Dessert/Pantry, and general kitchen support. The following positions are included in this document: **CDP - Pan...

**Job Title**: Chef de Partie (CDP) & Above **Location**: Ariko Café **Reports to**: Head Chef / Executive Chef **About Ariko Café**: Ariko Café is a contemporary dining experience that blends modern culinary techniques with timeless flavors. We take pride in offering our guests exceptional, flavorful dishes crafted from locally-sourced ingredients and...

**South Indian CDP Job Role and Responsibilities** - **Station Management**: - Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). - Ensure smooth operations and coordination within the assigned section. - **Food Preparation & Cooking**: - Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys,...

Hiring for Sous chef & CDP for fine dining restaurant for Hyderabad location. Sous chef - ctc upto 60k CDP upto 35k Should have good experience in continental food. If out of station will get accomodation and fooding for bachelor. Pay: ₹50,000.00 - ₹65,576.03 per month Work Location: In person

**Chef De Partie (CDP) TANDOOR / SOUTH INDIAN** **About Us**: If you love experiences, we are here to create them for you. **The Team**: Come work with a seasoned entrepreneur, a real estate veteran and a team experienced in running 50+ stores internationally. **Role**: Chef De Partie (CDP) / DCDP **Location**: Hyderabad **Experience**: 4-7 years This...

Responsibilities include: - CDP TANDOOR **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,086.00 - ₹38,874.73 per month **Benefits**: - Paid sick time Schedule: - Day shift - Evening shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before...

**Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

About the Role-We are looking for a creative and experienced Pastry Head Chef to lead our bakery & pastry section. You will be responsible for menu creation, recipe development, production management, quality control, inventory handling, and training the pastry team.Key Responsibilities-Lead and manage the pastry & bakery kitchen operations. Develop new,...