Commis Chef

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Job Title:Commis Chef – Cloud KitchenLocation: Kondapur, Hyderabad.Experience Required: 2–3 yearsEmployment Type: Full-TimeAbout Us:We are a fast-growing multi-cuisine cloud kitchen focused on delivering high-quality, freshly prepared food within 10 minutes. Our team thrives on creativity, speed, and consistency, ensuring every dish meets the highest...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:•Support the chef in the daily operation and work•Work according to the menu specifications by the Chef. Items to work include pizza, burger, sandwich, pasta etc•Keep...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

Role: Chef (Commi II) / Cafe ChefMenu: Café-style (Pizza, Pasta, Sandwiches, Wraps, Noodles – induction cooking)Requirements: 1–3 years as Commis Chef (QSR/Café/Casual Dining) Basic knowledge of fusion menu Familiar with induction cook top Good hygiene practices & team playerJob Type: Full-timePay: ₹30, ₹35,000.00 per monthApplication...

Job Title: Pastry Chef – Commi I & Commi IILocation: Red Rhino – HyderabadDepartment: Bakery & PatisserieAbout Us:Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We're looking for passionate pastry professionals to join our culinary brigade and bring creativity, precision, and sweetness...

Role & responsibilitiesAssist the Halwai in preparation of Indian sweets, snacks, and desserts as per standard recipes and quality requirements.Ensure proper mixing, shaping, frying, and finishing of sweets under supervision.Maintain cleanliness and hygiene in the work area at all times.Follow food safety standards and ensure freshness of ingredients.Support...

Sundae Club is an upcoming FMCG ice cream company reimagining what packaged ice cream can be. From bold formats to unexpected flavours, were building something exciting and were looking for creative, skilled chefs to be part of the team in our central kitchen.This is a rare opportunity to be part of a founding team that's serious about flavour, quality, and...

Previous experience as Commis 2/3 in a restaurant or hotel specializing in Halwai cuisine.Strong knowledge of traditional Indian cooking methods and techniques.Basic understanding of food safety and hygiene practices.Ability to work in a fast-paced environment and handle pressure.Strong teamwork and communication skills.Flexibility to work in shifts,...

FUNCTIONAL RESPONSIBILTIES:Ø To prepare and serve food by ensuring the highest possible quality.Ø Ensure that standards for food preparation and presentation are met at all time under guidance from head chef.Ø To ensure that daily requisition, inventory and par stock is maintained.Ø To ensure that food cost, wastage and profitability are maintained...