Commis

Hiring: Commi-1 / Commi-2 – Continental DepartmentKinara Grand, Kothapet – HyderabadWe are urgently hiring Commi-1 / Commi-2for ourContinental kitchenat Kinara Grand (Kothapet).Benefits:Food & accommodation availableGood working environmentImmediate joiningRequirements:Experience in ContinentalCommi-1 or Commi-2 levelShould be disciplined and...

Organization- Hyatt HyderabadSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Job Title: Commis Chef / Stall BoyLocation: GachibowliDepartment: Kitchen / CulinaryReports To: Executive ChefEmployment Type: Full-TimeJob Summary:We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for...

To forecast and document the raw material requirement from stores for the duration of one weekTo conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shiftTo ensure that the work stations are properly equipped at the commencement of shiftTo ensure that the daily and weekly procedures as per SOPs are followed...

Job Title: Apprentice – Commis IIILocation: Hyderabad Airport (Pan GHL)Department: Culinary (Food Production)Reporting To: Chef de Partie / Demi-Chef de PartieSalary: ₹15,000/- per monthEmployment Type: Full-Time (Rotational Shifts)Shift Timings:Morning: 7:00 AM – 4:00 PMEvening: 3:00 PM – 12:00 AMNight: 11:00 PM – 8:00 AMJob Summary:We're hiring...

Organization- Hyatt Place Hyderabad Banjara HillsSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standardsQualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with...

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targetsTo implement the new recipe as designed by Pastry Chef / Bakery ChefTo supervise and co-ordinate all pastry preparationsTo implement production of wide variety of Pastry/ Bakery desert preparationsTo follow proper handling, storage...

Job Title: Pastry Chef – Commi I & Commi IILocation: Red Rhino – HyderabadDepartment: Bakery & PatisserieAbout Us:Red Rhino is a vibrant microbrewery & kitchen known for its unique craft, innovation, and dedication to excellence. We're looking for passionate pastry professionals to join our culinary brigade and bring creativity, precision, and sweetness...

POSITIONS OPENBakery & Confectionary - Commi 3Continental & Global - Commi 3JOB DESCRIPTION- Food preparation with adherence to the recipes and SOPs.- Organizing, maintaining & cleaning equipment & stations.- Launch new items & improvise on the existing items.- Team training and management.- Quality control, costing, wastage control & portion control.HOW TO...

Previous experience as Commis 2/3 in a restaurant or hotel specializing in Halwai cuisine.Strong knowledge of traditional Indian cooking methods and techniques.Basic understanding of food safety and hygiene practices.Ability to work in a fast-paced environment and handle pressure.Strong teamwork and communication skills.Flexibility to work in shifts,...