Cdp Chef South Indian

19 hours ago

Banjara Hills Hyderabad Telangana, India Pranavi's Samskriti Full time

**South Indian CDP Job Role and Responsibilities**
- **Station Management**:

- Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.).
- Ensure smooth operations and coordination within the assigned section.
- **Food Preparation & Cooking**:

- Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties.
- Ensure consistency in taste, texture, and presentation.
- **Recipe Execution**:

- Follow standard recipes and portion controls.
- Innovate or suggest menu additions within the South Indian category when allowed.
- **Quality Control**:

- Monitor the quality and freshness of ingredients.
- Taste and check food before it is served.
- **Team Supervision**:

- Supervise Commis chefs or junior staff in the section.
- Train and guide them in techniques specific to South Indian cooking.
- **Inventory & Prep Management**:

- Coordinate mise en place (prep work) for the section.
- Maintain stock levels and inform the Head Chef or Sous Chef about shortages.
- **Hygiene & Safety**:

- Maintain kitchen hygiene and ensure adherence to food safety standards.
- Keep work area clean and organized.

**Skills Required**:

- Expertise in South Indian cooking (Andhra cuisines).
- Good knife and prep skills.
- Ability to work under pressure and multitask.
- Knowledge of hygiene and kitchen safety protocols.
- Teamwork and communication skills.

**Typical Workplaces**
- South Indian restaurants
- Hotels with regional Indian cuisine offerings
- Catering services
- Cloud kitchens or food delivery startups

Pay: ₹8,086.00 - ₹42,654.90 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Work Location: In person

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