Dcdp(South Indian+indian Curry)

We are looking for a skilled and passionate South Indian Chef to join our team and take charge of preparing authentic South Indian dishes. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, biryanis, Chettinad curries, etc.) Develop and maintain high-quality menu items Maintain hygiene...

We are looking for a skilled and passionate South Indian Chef to join our team and take charge of preparing authentic South Indian dishes.Key Responsibilities:Prepare and cook a wide variety of South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, biryanis, Chettinad curries, etc.)Develop and maintain high-quality menu itemsMaintain hygiene and...

We are looking for a highly skilled and experienced Culinary-DCDP South Indian to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent cooking skills and attention to detail.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation...

Experienced South Indian Chef for curries, meals, tiffins, dosa and vada. Pay: Up to ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift Supplemental Pay: - Overtime pay **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) **Language**: - Telugu (preferred) Work...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

Key ResponsibilitiesAssist in the preparation and cooking of South Indian dishes such as idli, dosa, vada, sambar, rasam, chutneys, curries, biryanis, poriyal, etc.Follow standard recipes, portion sizes, and presentation standards set by the Head Chef.Ensure mise en place is ready for breakfast, lunch, and dinner service.Maintain cleanliness and hygiene in...

DCDP - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD LocalSummary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports...

Assist in the preparation and basic cooking of South Indian dishes (breakfast, lunch, and dinner items)Follow recipes and instructions from senior chefs (Commi 1, CDP, Sous Chef)Prepare mise en place (cutting, grinding, mixing, etc.) for various dishesMaintain cleanliness and hygiene in the kitchen and workstationsEnsure food is prepared and presented...

**Job Summary** Looking for South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants for Hotel GreenPark Hyderabad. **Responsibilities and Duties** South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants. Must know all South Indian Items - Breakfast, Lunch and Dinner...

Position: South Indian Cook Location: Gachibowli **Salary**: 20k - 10 hours shift - 3 Times Food & Accommodation provided - Should have experience in South Indian Menu Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Education**: - Diploma (required) **Experience**: - South Indian Cook: 2 years...