Food And Beverage Assistant

Company DescriptionThe Forest Club Resort & Spa Karjat is the perfect destination to relax, unwind, and rejuvenate. Located just 1.5 hours away from Mumbai and Pune, the resort is situated atop a hill with serene views of the greenery of Karjat. The resort features India's largest meandering pool and an infinity pool with breathtaking views, offering a...

The Guest Service Associate – F&B Service is responsible for delivering excellent guest experiences by providing prompt, courteous, and efficient food and beverage service. This role ensures a clean and welcoming environment and supports daily operations in restaurants, banquets, or in-room dining.ResponsibilitiesGreet and welcome guests in a friendly and...

Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy the experienceOur Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an...

Job Purpose & Responsibilities: Your role will involve being operationally responsible for the restaurant, including taking orders, serving food and beverages, and ensuring guest satisfaction.Welcome the customer & later take feedback, online reviews. Take Food Orders with menu suggestions to Guests, check for allergies, salt and spice levels, etc. Serve...

Job Summary:We are looking for an experienced and dynamic Guest Relations Executive to join our team at Pushpam Sanskruti Resort. The ideal candidate will ensure exceptional guest experiences by providing personalized service, handling guest queries, and maintaining the highest standards of hospitality.Key Responsibilities:Greet guests warmly and ensure a...

JOB DESCRIPTION: FOOD & BEVERAGE ASSOCIATE Job Purpose: To provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations. Reports to: Restaurant Manager Department: Food & Beverage Key Duties and Responsibilities: -...

**Job Purpose & Responsibilities**:Your role will involve being operationally responsible for the restaurant, including taking orders, serving food and beverages, and ensuring guest satisfaction. 1. Welcome the customer & later take feedback, online reviews. 2. Take Food Orders with menu suggestions to Guests, check for allergies, salt and spice levels,...

Job responisblities are below but not limited: - Experience in food & beverage service beneficial but not essential - Hands-on approach with a can-do work style - Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders - Order Taking - Good communication skills Job location : Karjat, Mumbai Food and...

**Job Title**: Front Office Executive **Location**: Karjat **Department**: Front Office **Reports To**: Resort Manager **Job Summary**: **Key Responsibilities**: - Greet and welcome guests and clients as they arrive. - Answer, screen, and forward incoming phone calls in a polite and professional manner. - Manage front desk operations such as receiving,...

**Key Responsibilities**: - Assist in food preparation under the guidance of senior chefs. - Handle basic cooking duties in the assigned section (Conti/Chinese/Indian). - Ensure ingredients are prepared, stored, and labeled properly. - Maintain kitchen cleanliness and follow hygiene and food safety standards. Pay: ₹12,000.00 - ₹15,000.00 per...

We are looking for a skilled and passionate Sous Chef to join our kitchen team. As the second-in-command, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the kitchen staff **Key Responsibilities**: Assist the Executive Chef in daily kitchen operations and...

Job Purpose Responsibilities Your role will involve being operationally responsible for the restaurant including taking orders serving food and beverages and ensuring guest satisfaction 1 Welcome the customer later take feedback online reviews 2 Take Food Orders with menu suggestions to Guests check for allergies salt and spice levels etc 3 Serve the Guest...

**Key Responsibilities**: - Assist the Head Chef and Sous Chef in preparing and cooking a wide range of tandoor dishes. - Maintain high standards of hygiene and cleanliness in the kitchen. - Ensure all food is prepared to the highest standards of quality and presentation. - Assist in the management of inventory and the efficient use of ingredients. -...

**Key Responsibilities**: - Assist the Head Chef and Sous Chef in preparing and cooking a wide range of Conti dishes. - Maintain high standards of hygiene and cleanliness in the kitchen. - Ensure all food is prepared to the highest standards of quality and presentation. - Assist in the management of inventory and the efficient use of ingredients. -...

**Experience: 5-6 Years** **Department: F&B Production - Kitchen** **Responsibilities**: - Prepare and present authentic Indian and Chinese dishes with consistency and quality. - Maintain hygiene and safety standards as per FSSAI norms. - Support the Sous Chef in day-to-day kitchen operations. - Train commi chefs and kitchen helpers to ensure quality and...