Dcdp Tandoor

**Key Responsibilities**:

- Assist the Head Chef and Sous Chef in preparing and cooking a wide range of tandoor dishes.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Ensure all food is prepared to the highest standards of quality and presentation.
- Assist in the management of inventory and the efficient use of ingredients.
- Contribute to menu planning and development by bringing fresh, creative ideas.
- Follow kitchen safety protocols and ensure that all kitchen equipment is used responsibly.

**What We’re Looking For**:

- A passion for tandoor dishes.
- A culinary qualification or relevant kitchen experience.
- Strong attention to detail and commitment to delivering high-quality dishes.
- Ability to work well in a team, under the guidance of senior chefs.
- Excellent time management skills and the ability to work in a fast-paced environment.
- A positive attitude, willingness to learn, and a genuine interest in advancing your culinary career.

**Why Join Us?**
- Opportunity to work in a prestigious and popular restaurant.
- Learn and grow under the mentorship of experienced chefs.
- Competitive salary and benefits.
- Friendly, inclusive, and supportive work environment.
- Potential for career advancement within our expanding restaurant group.

Pay: ₹20,000.00 - ₹24,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Leave encashment
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Ability to commute/relocate:

- Karjat, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Work Location: In person

Application Deadline: 30/09/2024
Expected Start Date: 01/10/2024