
Restaurant Captain
4 days ago
Job Purpose & Responsibilities: Your role will involve being operationally responsible for the restaurant, including taking orders, serving food and beverages, and ensuring guest satisfaction.
- Welcome the customer & later take feedback, online reviews.
- Take Food Orders with menu suggestions to Guests, check for allergies, salt and spice levels, etc.
- Serve the Guest as per fine dining standards. Maintain high-level restaurant hygiene
- Doing clearance as per standards.
Skills Required:
1. Highly motivated, with the ability to upsell in the Restaurant.
2. Language proficiency: English, Hindi, Marathi
3. WinCloud ERP
Job Types: Full-time, Permanent
Pay: ₹15, ₹16,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
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Chef, Steward, Captains, Kitchen Supervisor
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