Executive Chef

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsIdeally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry.Roles and ResponsibilityAssist the Head Chef in planning and executing menus that meet high standards of quality and presentation.Develop and implement new menu ideas and recipes to enhance the dining...

Roles and ResponsibilitiesManage kitchen operations, ensuring efficient food production and presentation.Develop menus, recipes, and pricing strategies to meet business objectives.Oversee catering events, including planning logistics and staff management.Ensure compliance with health and safety regulations, maintaining high standards of hygiene.Collaborate...

We are looking for a skilled Sous Chef/Jr Sous Chef with 4-6 years of experience to join our team at DoubleTree by Hilton, located in the Western Section.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Supervise kitchen staff and coordinate food preparation activities.Maintain high standards of culinary...

Profile: Head Chef / Kitchen ManagerJob Summary:We are looking for an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead the entire food operations of our premium café in Gurgaon. The ideal candidate should possess strong expertise in multi-cuisine menu execution, team leadership, and efficient kitchen management.Role:In charge...

About the RoleWe are looking for an experienced and highly organised Catering Chef-cum-Manager who can lead our kitchen operations, deliver exceptional food quality, manage on-ground catering setups, and build strong relationships with clients and banquet partners. The ideal candidate should bring both culinary expertise and managerial skills, with a strong...

JD FOR Commie- Pastry:-Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...

Job Title: CommisLocation: Bakeóla, GurgaonType: Full-TimeAbout Us:Bakeóla is a cloud-based pastry kitchen in Gurgaon specializing in premium desserts and bakes. Founded by Apoorva, a Le Cordon Bleu Paris graduate, Bakeóla thrives on passion, creativity, and the pursuit of excellence in every creation. We're seeking a skilled and dedicated Chef de Partie...

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...