Restaurant Staff

We are looking to hire a customer-oriented restaurant supervisor /Restaurant Front end Staff to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should...

Operational ManagementSupervise and manage day-to-day restaurant operations.Ensure smooth coordination between kitchen and service teams.Monitor food quality, presentation, and adherence to company standards.Manage inventory levels and coordinate with the purchase department for stock requirements.Ensure proper cash handling, billing accuracy, and daily...

**Pizza hut is hiring for Restaurant staffs in Indore.** - Customer Service - Kitchen work - Billing - Dine-In, Delivery, - Restaurant Work - Hygiene **Age-** 18-30 **Highest qualification**: - 12th/ if only 10th with DL please contact on 9033004447 (Mr Mithlesh) **Job Types**: Full-time, Part-time, Fresher Pay: ₹11,000.00 - ₹12,000.00 per...

Pizza hut is hiring for Restaurant staffs in Indore.Responsibilities of candidates includes:Customer ServiceKitchen workBillingDine-In, Delivery,Restaurant WorkHygieneAge- 18-30Highest qualification- 12th/ if only 10th with DLplease contact on Mr Mithlesh)Job Types: Full-time, Part-time, FresherPay: ₹11, ₹12,000.00 per monthBenefits:Flexible...

**Cashier Job Description**: We are searching for a friendly and professional fast food cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant. **Responsibilities**: - Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant...

Restaurant Supervisor Responsibilities:Assist in the hiring and training of new empployees as well as continous training of existing staff.Oversee both front and back of house operations, including wait staff, kitchen crew and bussing staff.Maintain high quality food standards.Oversee kitchen staff with maintaing all health codes and sanitation...

restaurant captain is a supervisory role within the food and beverage (F&B) service team, responsible for overseeing the dining experience and ensuring smooth operations. They act as a liaison between the kitchen and the dining area, managing staff, addressing customer needs, and maintaining service standards. Essentially, they are responsible for ensuring...

we are looking for a manager having good communication and CRM expertise, also having knowledge of day to day restaurant operational activity. other roles and responsibility's are -staff management, -hiring, -payroll management, -staff training, -kitchen coordination and miscellanies.

Our restaurant is seeking a passionate, skilled **Chef** to create delicious meals for our patrons. **Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen...

Job Description - Captain Position: Captain Department: Food & Beverage (F&B) Reporting To: Restaurant Manager / F&B Manager Job Summary: The Captain is responsible for supervising the service team and ensuring a smooth dining experience for guests. They oversee the restaurant or banquet operations, maintain service quality, and ensure customer...