Restaurant Staff

Must have experince in Restaurant Serve food and beverages to guests. Assist in taking orders and ensuring customer satisfaction. Coordinate with kitchen. Handle minor guest complaints. Manage inventory, budgets, and staff schedules. Oversee daily F&B operations. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per...

**Job Summary** We are a leading branded restaurant in Gurugram for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** The restaurant captain plays a pivotal role in ensuring smooth operations and...

We are looking for a skilled Restaurant Supervisor who will oversee the daily operations of our restaurant. In this role, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining high-quality food and service standards. You should have excellent communication skills, be able to work well under pressure, and have a passion...

Captain Responsible for operating F&B outlets assigned to him/ her. - Role & Responsibilities - Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. - Cost control, inventory, Training - Maintaining SOP for quality. - Should able to introduce innovative ideas for generating targeted sale - Guest...

Areas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial performance in...

**Flying Saucer **Looking for Restaurant captain with good knowledge of alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding menu...

Job Title: Chef with Helper - South Indian Cuisine **Job Description**: Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic South Indian cuisine. As a Chef with Helper, you will be responsible for creating and preparing recipes, managing kitchen operations, and maintaining a high level of food...

**Additional Information** **Job Number**25144610 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan, Gate No 2, Lucknow, Uttar Pradesh, India, 226010 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat Guests in either the bar or dining area depending on their preference - Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service...

Designation - Waiter/Server Waiter/Waitress responsibilities include: - Providing excellent wait service to ensure satisfaction - Taking customer orders and delivering food and beverages - Making menu recommendations, answering questions and sharing additional information with restaurant patrons Job brief We are looking for a skilled Waiter or Waitress...