Restaurant Manager
1 week ago
Job Title: Restaurant Manager
Location: Indore
Experience Required: Minimum 5–8 Years
Job Summary:
We are seeking an experienced and dynamic Restaurant Manager to oversee daily restaurant operations, deliver excellent customer service, and ensure high-quality hospitality standards. The ideal candidate must have strong leadership skills, hands-on experience in managing a restaurant team, and the ability to drive operational efficiency and customer satisfaction.
Key Roles & Responsibilities (KRA):Operations Management
- Oversee day-to-day restaurant operations and ensure smooth functioning
- Maintain quality, hygiene, and service standards
- Manage inventory, stock ordering, and vendor coordination
- Ensure compliance with food safety and FSSAI standards
Customer Service & Experience
- Ensure excellent guest service and handle customer feedback/complaints
- Maintain a welcoming and positive atmosphere for guests
- Monitor customer satisfaction and implement improvement plans
Team Leadership & Training
- Manage, train, and supervise restaurant staff
- Schedule staff shifts and assign duties
- Conduct performance evaluations and motivate team members
Financial & Budget Control
- Monitor daily sales, cash handling, and billing operations
- Control costs and reduce wastage
- Prepare sales reports and assist in budgeting and forecasting
Marketing & Growth Support
- Support in promotional activities and marketing initiatives
- Manage reservations, events, and online ordering channels
Skills & Requirements:
- Minimum 5–8 years of experience in restaurant/hospitality management
- Strong leadership, communication & interpersonal skills
- Good knowledge of F&B operations and industry trends
- Ability to handle pressure and multitask
- Experience in POS and restaurant management systems preferred
Education:
Bachelor's degree in Hospitality Management or relevant field preferred
Job Types: Full-time, Permanent
Pay: ₹30, ₹35,000.00 per month
Work Location: In person
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