Restaurant Supervisor

Job DescriptionDepartment : CulinaryDesignation : Executive chefReports To : Head of CulinaryPrime Function: Kitchen Production Responsible for the efficiently and profitable functioning of the Kitchen operation. Ensure that FSSAI standards are applied to the production of food and the cleanliness ofthe kitchen and equipment. Ensure that the hygiene...

**Restaurant Supervisor Responsibilities**: - Assist in the hiring and training of new empployees as well as continous training of existing staff. - Oversee both front and back of house operations, including wait staff, kitchen crew and bussing staff. - Maintain high quality food standards. - Oversee kitchen staff with maintaing all health codes and...

Pass Code Hospitality is Hiring for Restaurant Captain / Supervisor for a fine Restaurant at Pune Kalyani Nagar / Wakad, **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off - Provident Fund Schedule: - Day shift - Morning shift Work Location:...

We are looking to hire a customer-oriented restaurant supervisor /Restaurant Front end Staff to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Floor Supervisor Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. -...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is related to Restaurant. CTC-28000 Per month** **Responsibilities**: **Pickup Management** - KOT handling and...

**Captain (On-site)** **Number of openings**: 1 Botanee is seeking a highly motivated and detail-oriented individual to join our team as a **Captain**! **About Us**: Botanee is a Guwahati-based restaurant passionate about vegetarian cuisine. We explore global flavours with fresh, local ingredients, fostering a love for vegetarian food. Our team thrives in...

**Job Title**: Bartender **Location**: Larika Hotel & Restaurant **Department**: Food & Beverage **Reports To**: Restaurant Manager / F&B Supervisor **Job Summary**: **Key Responsibilities**: - Prepare and serve alcoholic and non-alcoholic beverages for guests in a timely and professional manner. - Greet customers warmly and engage in friendly conversation...

Job Profile KST Supervisor (Hotel) About Organisation Treat Hotels & Resorts - A Hospitality division of Mundra Group, we are based in the Western Part of India. Currently we have 7 operating Hotels & Resorts Job Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and...

Being a part of a pre opening restaurant comes with its set of specialized key learnings that will facilitate a holistic, well rounded work experience. Our country is seeing a boom in the artisanal food sector and Loam will give its team-mates a window with insights into this market. We are looking for young hospitality personnel who are eager to learn and...

We are seeking a proactive and customer-focused Captain/ Restaurant Supervisor to oversee service in our dining area and ensure a seamless guest experience. - Qualification : Any Under Graduate/ Graduate. - Experience : 2+ years relevant experience as Captain with Good English, Marathi, Hindi Communication skills is required. - Salary : Between Rs.18,000/-...