Kitchen Operation Manager

1 week ago


Mumbai, Maharashtra, India Gourmestan Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

The Kitchen Operation Manager oversees the day-to-day activities of a kitchen, guaranteeing smooth operations and high-quality output. This role involves managing staff, coordinating orders, and maintaining inventory control to ensure that all aspects of kitchen operations run efficiently.

Responsibilities

  • Manage daily kitchen operations and ensure high food quality and safety standards.
  • Supervise, train, and schedule kitchen staff effectively.
  • Coordinate with suppliers and manage inventory to avoid shortages or excess.
  • Develop and enforce hygiene and cleanliness protocols.
  • Monitor kitchen equipment and arrange for maintenance and repairs when necessary.
  • Implement cost-control measures to minimize waste and optimize resources.
  • Collaborate with the head chef to plan and update menus.

Qualifications

  • Proven experience as a kitchen manager or in a similar role.
  • Solid understanding of food safety and sanitation regulations.
  • Excellent organizational and management skills.
  • Ability to work in a fast-paced environment.
  • Strong leadership and communication abilities.
  • Flexibility to work varied hours, including evenings and weekends.

Skills

  • Food Safety Certification
  • Inventory Management
  • Team Leadership
  • Staff Training
  • Menu Planning
  • Cost Control
  • Conflict Resolution
  • Kitchen Equipment Maintenance


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