Kitchen Supervisor

A Kitchen Supervisor oversees daily kitchen operations, managing staff, ensuring food quality and safety, maintaining inventory, and upholding cleanliness standards. Key responsibilities include supervising and training kitchen staff, coordinating schedules, managing food prep and presentation, controlling inventory, enforcing food safety protocols, and...

Role & responsibilities1. Cleaning the Work Area before starting Work, during production and After production using correct tools.2. To have knowledge of all menu items.3. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean.4. Reports any non-available item to Section Head and...

Job Opening: Supervisor – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality Pvt. Ltd.Location: Executive Lounge – MumbaiPosition: Supervisor (Operations)Experience: 2–4 yearsIndustry Preference: Hospitality | Lounges | Hotels | QSR | F&B ServiceRole Overview:We are looking for a Supervisor to oversee daily operations and staff...

Responsibilities:* Serve food & drinks* Assist with kitchen duties* Maintain cleanliness* Report to supervisor* Collaborate with team

Role & responsibilitiesSupervise and coordinate daily stewarding operations for the central kitchen.Ensure cleaning and sanitization of all utensils, baking trays, mixers, ovens, and workstations in line with food safety standards (FSSAI).Maintain cleanliness and hygiene across all production, storage, and dishwashing areas.Oversee proper waste segregation...

Job Description: F&B Captain PositionTitle: F&B CaptainDepartment: Food & Beverage ServiceReports To: Restaurant Manager / F&B SupervisorJob Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service...

Job Title: Senior StewardLocation: Borivali, Chembur, Lower Parel (Mumbai)Department: Operations FOHReports To: Captain/Restaurant ManagerJob Summary:The Senior Steward plays a key role in ensuring cleanliness, hygiene, and smooth kitchen operations by supervising stewarding staff and maintaining all back-of-house areas. The role requires attention to...

Dear Job Seeker,We are hiring RAC/Electrical Technician for Mumbai location.Position - RAC/Electrical TechnicianExperience - 3 to 5yrsSalary - 20k to 40kLocation - MumbaiJob Description:Primary ResponsibilitiesFully Accountable for the performance of all Kitchen equipment on location.Diagnoses and repairs equipment and associated control systems malfunctions...

Preparing ingredients, baking the sponges, preparing sauces, taking inventory, overseeing deliveries, and organising and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.Job Type: Full-timePay: ₹21, ₹26,000.00 per monthAbility to commute/relocate:Mumbai...

Job descriptionCore Responsibilities.To ensure smooth operations of the Restaurant.Ensures that key service standards are maintained to achieve high levels of guest satisfaction.Schedules dining reservations and develops guest relations.Conducts daily briefings to communicate necessary information.Sets up and ensures maintenance, hygiene, safety and...