Commis (Hot Kitchen)

Seeking a skilled Hot Kitchen Chef to prepare and cook high-quality hot dishes. Must manage kitchen operations, ensure food safety, and maintain cleanliness. Experience in fast-paced kitchens required. Creativity and teamwork essential. Required Candidate profileExpertise in hot food preparation and cooking techniquesStrong knowledge of kitchen safety and...

Now Hiring: Kitchen Commis (Level 2–3) Every Morning Cartel – [MUMBAI]Every Morning, Cartel is looking forHotel Management and Culinary Arts students / fresh graduatesto join our culinary team asKitchen Commis (Level 2–3).Responsibilities:Assist in food preparation, cooking, and presentation under senior chefsMaintain hygiene, safety, and quality...

ResponsibilitiesThis is a full-time, on-site Commi Cook role located in Koperkhairne .The Commi Cook will assist in the food preparation process, perform basic cooking tasks, and follow the instructions of the senior Chef.The role includes preparing and weighing ingredients, seasoning, chopping, and cooking.Additionally, the Commi Cook will assist in...

We are looking for skilled and passionate Commi I & Commi II Tandoor Section professionals to join our culinary team. The ideal candidate should have strong expertise in tandoor cooking techniques, marination, and presentation, while maintaining the highest standards of quality, hygiene, and safety.Key ResponsibilitiesFood Preparation & CookingPrepare and...

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

Key Responsibilities:Assist the Chef de Partie in daily kitchen operations.Prepare ingredients and cook dishes according to recipes and quality standards.Ensure proper portion control and minimize food wastage.Maintain cleanliness and organization in the assigned kitchen section.Follow HACCP, food safety, and hygiene standards.Train and support Commis Chefs...

Responsibilities:* Prepare ingredients according to recipes* Ensure food quality and presentation* Collaborate with kitchen team on menu planning* Assist commis chef with cooking duties* Manage inventory and ordering suppliesProvident fundFood allowanceHealth insurance

Company DescriptionAmelia Restaurante is a well-established restaurant company based out of Union Ave, Paterson, New Jersey, United States. We are known for delivering exceptional dining experiences and creating memorable meals for our customers. We pride ourselves on our dedication to culinary excellence and our commitment to sustainable and ethical...

Company DescriptionYazu(indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of fine dining experiences, Indus Hospitality features Three major brands: Yazu, which specializes in Pan-Asian cuisine, Juliette- Cafe & Bar,...

Company DescriptionYazu Hospitality is a distinguished company in India known for its innovative approach to Pan-Asian and Global cuisines. With Its major brands, Yazu, Juliette and KiCo, Yazu Hospitality offers fine dining experiences that captivate the palates of guests. Yazu showcases diverse culinary traditions from countries like Japan, Thailand, China,...