Chef- Hot Kitchen

Role & responsibilities1. Cleaning the Work Area before starting Work, during production and After production using correct tools.2. To have knowledge of all menu items.3. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean.4. Reports any non-available item to Section Head and...

Role & responsibilitiesJob description:-Job Role :- Sous Chef - ( Pastry )Exp :- 5 to 7 YearsLocation :- Govandi MumbaiKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to...

Position: Brand ChefLocation: MumbaiCTC Range: Rs. 30 - Rs. 35 lacs per annumSUMMARY:The Brand Chef will be the culinary custodian of an Italian Cuisine based Fast Casual Restaurant Brand, responsible for product innovation, menu engineering, and maintaining uncompromising quality across all kitchens and production units. This role demands a hands-on leader...

Job Summary:We are seeking a skilled and experienced Executive Chef to oversee kitchen operations at our establishment. The successful candidate will be responsible for managing the preparation of fresh ingredients, cooking food, and maintaining proper sanitation and cleanliness standards.Key Responsibilities:Supervise staff in preparing fresh ingredients...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team. The successful candidate will be responsible for developing new menu options, assisting with meal planning and preparation, and ensuring kitchen operations run smoothly.About the RoleDevelop new menu options based on seasonal changes and customer demandAssist with the preparation and...

Key Responsibilities:Assist the Chef de Partie in daily kitchen operations.Prepare ingredients and cook dishes according to recipes and quality standards.Ensure proper portion control and minimize food wastage.Maintain cleanliness and organization in the assigned kitchen section.Follow HACCP, food safety, and hygiene standards.Train and support Commis Chefs...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Key Responsibilities:Assist the Head Chef in managing kitchen operations and ensuring food quality, presentation, and consistency. Supervise and coordinate the kitchen team...

Now Hiring: Kitchen Commis (Level 2–3) Every Morning Cartel – [MUMBAI]Every Morning, Cartel is looking forHotel Management and Culinary Arts students / fresh graduatesto join our culinary team asKitchen Commis (Level 2–3).Responsibilities:Assist in food preparation, cooking, and presentation under senior chefsMaintain hygiene, safety, and quality...

Job Title: Kitchen HelperLocation: MaladJob Type: [Full-Time]Job Summary:We are looking for a dedicated and reliable Kitchen Helper to assist in the day-to-day operations of our kitchen. The ideal candidate will support chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met.Key...

Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with the...