Chef- Hot Kitchen

Role & responsibilities1. Cleaning the Work Area before starting Work, during production and After production using correct tools.2. To have knowledge of all menu items.3. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean.4. Reports any non-available item to Section Head and...

Role & responsibilitiesJob description:-Job Role :- Sous Chef - ( Pastry )Exp :- 5 to 7 YearsLocation :- Govandi MumbaiKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to...

Position: Brand ChefLocation: MumbaiCTC Range: Rs. 30 - Rs. 35 lacs per annumSUMMARY:The Brand Chef will be the culinary custodian of an Italian Cuisine based Fast Casual Restaurant Brand, responsible for product innovation, menu engineering, and maintaining uncompromising quality across all kitchens and production units. This role demands a hands-on leader...

We are seeking anexperienced Executive Chefto lead the culinary operations of an upcomingrefined European-inspired dining conceptin Mumbai. The restaurant will offer an elevated experience featuringclassic antipasti, house-made pastas, gourmet pizzas, refined main courses, and elegant desserts— all crafted with exceptional attention to tradition, quality,...

Commi chef and kitchen helperCooking cleaning washingJob Types: Full-time, Part-time, FresherPay: ₹8, ₹25,445.05 per monthExpected hours: 10 per weekWork Location: In person

commis chef prepares ingredients and cooks dishes like soups, stocks, and main courses, working in the hot sections of a kitchen under the guidance of senior chefs. Key responsibilities include food preparation, cooking with equipment like grills and fryers, maintaining a clean and hygienic workstation, monitoring stock levels, and ensuring food quality and...

Role: Commi chefLocation: Powai, MumbaiDepartment: Kitchen OperationsEmployment Type: Full-time / Part-timeWhat you’ll doAssist in food preparation and cooking as per standard kitchen SOPs.Maintain cleanliness, hygiene, and organization within the kitchen area.Support senior chefs in day-to-day operations and meal service.Ensure timely preparation and...

Key Responsibilities:Assist the Chef de Partie in daily kitchen operations.Prepare ingredients and cook dishes according to recipes and quality standards.Ensure proper portion control and minimize food wastage.Maintain cleanliness and organization in the assigned kitchen section.Follow HACCP, food safety, and hygiene standards.Train and support Commis Chefs...

Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with the...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...