Kitchen Assistant

Responsibilities:* Prepare ingredients for cooking* Assist with food preparation* Maintain cleanliness in kitchen area* Manage inventory levels* Serve customers promptly

Key Responsibilities:1. Food PreparationAssist the Chef in cutting, chopping, peeling, marinating, and mixing ingredients.Prepare basic food items, sauces, and accompaniments as per instructions.Ensure ingredients are ready for cooking and stored properly.2. Cooking AssistanceSupport in cooking and plating dishes under the supervision of the Chef.Monitor...

As a Kitchen Supervisor you will be responsible for:Assisting with the preparation and serving of all meals and beverages to customersEnsuring that the kitchen and service areas are clean and tidyEnsuring health and safety regulations are followedCleanliness and replenishing of vending machinesEnsuring food is prepared to a adequate levelEnsuring team is...

Company DescriptionOLIVE BAR & KITCHEN PVT LTD is known for its fine dining experience, offering renowned Mediterranean cuisine that delights the palate. Our establishment is celebrated for providing a variety of mouthwatering dishes. We aim to create memorable dining experiences for our patrons through exceptional food and service.Role DescriptionThis is a...

Key Responsibilities:Food Preparation: Assisting with washing, chopping, peeling, and measuring ingredients; preparing simple dishes like sauces and salads.Kitchen Cleanliness: Washing dishes, utensils, and equipment; cleaning and sanitizing food preparation areas, floors, and surfaces.Inventory Management: Receiving and storing food supplies, rotating stock...

We are looking for a highly skilled and experienced Apprentice - Chinese Kitchen to join our team at The Fountain Mahabaleshwar. Candidates should have 3-6 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityAssist in preparing and cooking Chinese dishes to the highest standards of quality and...

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

Senior Team Member, Central KitchenCompany OverviewSalad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish both body and tastebuds. Our mission is to make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with...

Company Description IICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...

Job Description JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest...