
Kitchen Helper
3 days ago
Key Responsibilities:
- Food Preparation: Assisting with washing, chopping, peeling, and measuring ingredients; preparing simple dishes like sauces and salads.
- Kitchen Cleanliness: Washing dishes, utensils, and equipment; cleaning and sanitizing food preparation areas, floors, and surfaces.
- Inventory Management: Receiving and storing food supplies, rotating stock to prevent spoilage, and notifying staff when supplies are low.
- Stocking & Organization: Sorting and organizing ingredients and supplies, keeping storage areas tidy, and ensuring tools and equipment are accessible.
- Food Safety & Hygiene: Adhering to health and safety standards, properly disposing of waste, and maintaining a clean and safe cooking environment.
- Equipment Maintenance: Cleaning and maintaining kitchen appliances, grills, and other equipment.
Required Skills & Qualifications:
- Physical Stamina: The ability to stand for long periods and perform heavy lifting.
- Teamwork: Strong communication and interpersonal skills to coordinate effectively with the kitchen staff.
- Attention to Detail: Meticulousness in tasks such as ingredient preparation and cleanliness.
- Flexibility: Willingness to work during various shifts, including weekends and holidays.
- Education/Licenses: Grade 10 passed is sufficient, but a food handler's license can be an advantage.
Job Types: Full-time, Permanent, Fresher
Pay: ₹8, ₹25,445.05 per month
Benefits:
- Food provided
Work Location: In person
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