Kitchen Stewarding Manager

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...

Role & responsibilities• Supervise and guide junior stewards during shifts to ensure cleanliness and hygiene standards are met.• Monitor the cleaning and sanitization of all kitchen utensils, crockery, cutlery, and equipment.• Ensure proper waste disposal and adherence to environmental and health standards.• Maintain cleanliness of the dishwashing...

Job Description: F&B Captain PositionTitle: F&B CaptainDepartment: Food & Beverage ServiceReports To: Restaurant Manager / F&B SupervisorJob Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service...

A steward's job description centers on maintaining cleanliness, organization, and safety in hospitality, maritime, or aviation settings. Key duties include cleaning and sanitizing kitchen and dining areas, washing dishes and equipment, and managing supplies. They also support other staff, assist with customer needs, and uphold health and safety standardsJob...

URGENT HIRING FOR STEWARDMaintaining cleanliness: Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. They may also maintain clean and sanitised menus.Assisting with food preparation: Stewards may help with basic cooking tasks like blending soups and prepping vegetables.Customer service: Stewards may greet...

Supervise cleaning, dishwashing, and sanitation processes.Ensure compliance with hygiene and safety standards.Train and manage the stewarding team.Maintain kitchen and dining area cleanliness.Strong knowledge of hygiene standards.Job Type: Full-timePay: ₹16, ₹18,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

Job Description JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest...

Job Description:We are looking for passionate and service-driven individuals to join our restaurant team as Steward / Floor Member and Floor Captain / Leader. The ideal candidates will ensure an exceptional dining experience for guests while maintaining the highest standards of hospitality and service.Key Responsibilities:Greet guests warmly and ensure...

Location - KharResponsibilities -provide timely servicecoordinate with kitchen/bartrain staff, and resolve guest issues.Job Type: Full-timePay: ₹25, ₹30,000.00 per monthBenefits:Paid sick timeApplication Question(s):This position is for khar (Mumbai) location, will you be comfortable?Experience:Captain: 1 year (Preferred)Work Location: In person